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MarketDay in Switzerland: April 13, 2011, a Documentary Slide Show
by Jonell Galloway
What’s in season: the farmers market in Switzerland this week, well, I cheat a little by slipping in the first Indian mangoes. I admit I can’t pass them up!
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Kids in the Kitchen: Teach Your Kids How to Shop for Food
by Jonell Galloway
Spring and summertime are the perfect time to start!
Farmers market
Going to the farmers market can be made into an exciting, weekly event. Summer offers lots of fresh fruit that they can choose to make their smoothies, to put on their breakfast cereal, or to make fruit salads. Vegetables are tastier in summer than in winter, and there is a larger selection, so it is also an occasion to encourage them to try more vegetables. If they choose fruit and vegetables themselves, they will feel more part of the process, and are more likely to eat them.
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