Philippe Chevrier is head chef and owner of Domaine de Châteauvieux in Satigny, right in the middle of the vineyards just outside Geneva. His restaurant has two Michelin stars and a 19/20 rating in the GaultMillau restaurant guide. Geneva gourmets have had a soft spot for him for a long time now and his restaurant is the institution of fine dining in this city.

Chevrier posts a recipe a month on his site, and this is an adaptation of this month’s. Admittedly, it is a recipe for experienced cooks and people who really like to bake or who have a real sweet tooth. Otherwise, you wouldn’t be motivated enough to get through all the steps.