See more food photo compositions at Meeta K. Wolff or in our Food Art category.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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A scotch eggstravaganza: A just-set egg in sausagemeat with a light and crisp crumb coating is a lovesome thing, The Guardian

Is Wall Street Driving World Hunger?, The Atlantic
Notes from my Slow Food Challenge dinner, by Joe Yonan, The Washington Post
Walmart’s Fresh Food Makeover: Can the retailer known for its poverty wages solve the problem of urban “food deserts”?, The Nation
The world’s most expensive whisky: Dalmore 62: A bottle of Dalmore 62 scotch whisky has been bought for a new world record of £125,000, The Guardian
Tomato Carpaccio (Mark Bittman), The New York Times
Work starts on York’s Chocolate Attraction (theme park), BBC
American History, Seen through a Shot Glass, NPR
Closing the Productivity Gap for Women Farmers, Impatient Optimists
Ahoy Matey! International Talk Like a Pirate Day – September 19, The Rambling Epicure
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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Oysters, figs – does any food really work as an aphrodisiac? Sex and food – it’s a complicated relationship, The Guardian


A Mother’s War on Germs at Fast-Food Playlands, The New York Times
Ferran Adrià, Master of Foam, Whips Up Dinner, The Wall Street Journal
Italy struggles to engage a younger generation in agriculture, The Atlantic
How to Talk to Your Child About Obesity, Psychology Today
Authenticity of coffee (capsules) depends on its contents, Times of India
Scary Food: Not your grandma’s milk, Grist
Filling the void – eating after a funeral, Eatocracy
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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Time for Tea in the Kitchen, The Times of India

Insects: the future of food? Would you find it easier to eat insects and arachnids if you knew you already do?, The Guardian
Food for Art: From Time Immemorial, Man Has Always Craved a Good Meal, The Wall Street Journal
A French Feast From a Political Pot, The New York Times
Market Watch: A new tack in farmers market regulation, Los Angeles Times
Coffee’s caffeine fix may be a placebo, AFN Thought For Food
Mystical Rock Salt Rocks Restaurant Design, Chow

New French Symbol for Made in France, BK Wine
How to Send Wine Back — Outsmarting Wine, Food Network
Two Kinds of Chef plus bakers, cooks & ninjas, Brave Tart
The Obamas: The new First Foodies, Friends Eat
Long Live the Kouign, Chow
Praline Cake Squares, She Wears Many Hats
Essential Wine Etiquette, Cooking Light
The Unthinking Man’s Case Against Backyard Slaughter, Chow
Food Justice or Junk Food: Will more supermarkets equal more access to healthy food in underserved communities?, Democracy in Action
Exotic Granola: Four New Versions That Don’t Use Oats, Chow
Vienna with coffee, Fotografia

5 Things You Didn’t Know about Your Dinner, Rodale
When Healthy Foods Backfire, AOL Healthy Living/Huffington Post
EXPLAINED: Why We Crave The Foods We Crave, Huffington Post
Behind the Medieval Walls of Murten, My Kugelhopf
Sorbet aux pêches, miel et romarin…, La Cuillère
Pork Medallions with Prunes, Taste of Beirut
Milky whole grain wheat with orange zest and pumpkin seeds, almonds and coconut chips, Lemon Love Notes
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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Revenge of the layer cake, The Wall Street Journal

How dark chocolate boosts fitness as much as exercise, Daily Mail
Sell-by dates to be canned in war on wasted food, The Independent
Small farmers in vanguard of Africa’s battle for agricultural development, The Guardian
The Hunter of the Gathered: Food-finder John Magazino is indispensable to A-list chefs looking for that secret ingredient. Here are his top three items for autumn, The Wall Street Journal
Indian Wines Set to Take Britain by Storm, The Times of India
The Culinary Notebooks of Leonardo “Fat Boy” Da Vinci, Boing Boing

This Willy Wonka-Themed Wedding is Sweet Beyond Belief, Foodista
Take the $5 Challenge September 17, Slow Food USA
Pan-Roasted Pork Chops With Sage and Garlic, The Food Section
Real Food Defined (The Rules), 100 Days of Real Food
Food Studies: the edible curriculum, grist
Mixed berries in rosé wine with honey mascarpone | a summery fruit soup, Gourmande in the Kitchen
Raw Meat Handguns Make a Subversive Statement on Firearms, Foodista
Prohibition Grape No Longer Riding the Rails of History, Enobytes
Food Art: Orange Jelly, food photography by SandeeA, The Rambling Epicure

Sweet Corn Fritters, The Daily Green
5 Foods to Stop Eating Today, Organic Authority
Food Studies: The Four Reasons People Choose a Restaurant, GOOD
Strawberry and Serrano Pepper Salsa, Tree Hugger
5 Sustainable Food Trends to Watch, The Daily Green
What You Can Learn from a Cuban Gardener, Rodale

Vannes: la table d’Olivier, Gilles Pudlowski
La paella de Christophe en vidéo – recette aux fruits de mer et au poulet, Christophe Certain/Cuisine Pied-Noir
Pudim de Laranja (Brazilian Style Orange Flan), Maria Brazil
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