Food Art: Grilled mullet with Mediterranean salsa, food photography by Steve Homer

Published by Monday, June 13, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Choux pastry profiteroles with spinach, pine nuts and goat cheese, food photography by Steve Homer

Published by Wednesday, June 8, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Classic Spanish Octopus, food photography by Steve Homer

Published by Tuesday, June 7, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Jamon wrap tapa, food photography by Steve Homer

Published by Monday, June 6, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: White Asparagus Mousse Tapa, by food photographer Steve Homer

Published by Wednesday, June 1, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Plate to Page Food Writing and Photography Workshop in Weimar, Germany

Published by Tuesday, May 10, 2011 Permalink 0

The From Plate to Page food photography and writing workshop will start on Friday, May 20, 2011, lasting until Monday, May 23, 2011, in Weimar, Germany.

Rambling Epicure contributor Meeta Khurana Wolff, a professional food photographer and stylist whose photos appear almost daily in the slider at the top of our home page, is one of the four professionals giving the workshop, along with another Rambling Epicure contributor, Jamie Schler, author of our Destination Dessert column.

From Plate to Page is an intensive hands-on food workshop aimed at food bloggers, writers and photographers looking to enhance and hone their photography and writing skills while finding their own unique style and voice, both for their blog and for professional work. This exciting, one-of-a-kind workshop will intended to pull food bloggers and photographers out of their creative ruts and start them on their way to a more professional style.

Rather than follow the style and program of traditional food blogging conferences, From Plate to Page is a workshop encouraging active participation by each attendee in the ultimate learning experience. Working alongside four of Europe’s most popular and respected food bloggers — each one of whom has turned her own blog into a springboard for a successful freelance writing or photography/styling career, participants will spend an extensive part of the weekend working on assignments designed specifically for the food blogger. All dedicated activities throughout the weekend will be the source of a writing or photography experience followed by analysis, critique and discussion.

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Food Art: Lavender Pistachio Cookies, food photography by Meeta Khurana Wolff

Published by Wednesday, May 4, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

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Food Art: Black Bean Chili & Herb-Roasted Potatoes, by Meeta Khurana Wolff

Published by Monday, May 2, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

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Food Art: The A to Z of Dining: a Slide Show Photo Exhibition by Brian Samuels

Published by Wednesday, April 27, 2011 Permalink 0

Brian is a Boston-based food photographer and writer. He is the creator of the food blog A Thought For Food, a collection of recipes, personal anecdotes and historical information pertaining to cooking.

His photographs are available for viewing on his photography site, Brian Samuels Photography. Brian’s work has also been featured on Saveur , The Kitchn , Tastespotting, and FoodGawker.


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MarketDay in Switzerland: April 13, 2011, a Documentary Slide Show

Published by Thursday, April 14, 2011 Permalink 0

by Jonell Galloway

What’s in season: the farmers market in Switzerland this week, well, I cheat a little by slipping in the first Indian mangoes. I admit I can’t pass them up!

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