Simple Sustenance: Pumpkins, When the Beauty is in the Imperfections, a photo essay by Renu Chhabra

Published by Wednesday, October 24, 2012 Permalink 0

by Renu Chhabra

The harvest moon hangs round and high
It dodges clouds high in the sky,
The stars wink down their love and mirth
The Autumn season is giving birth.
Oh, it must be October
The leaves of red bright gold and brown,
To Mother Earth come tumbling down,
The breezy nights the ghostly sights,
The eerie spooky far off sounds
Are signs that it’s October.
The pumpkins yellow, big and round
Are carried by costumed clumsy clowns
It’s Halloween – let’s celebrate.
–   
Pearl N. Sorrels, It Must be October

Color and rusticity are the characters of autumn

Warm tones and ­­rustic gifts from nature fill our hearts with a sense of wholeness. It’­­­­s a feeling that reminds us of our connection with the earth and our humble existence.­­

Orange, yellow, red, and amber are the colors of fall, visible in landscapes and farms alike. Pumpkins, gourds, and squashes add soul to this season. Greeting us on the front porch or displayed inside the house, they adorn our spaces with fall bounty; they are festive and inviting. They bring with them a certain positive energy.

And what’s fall without pumpkin pie, pumpkin bread, and  pumpkin soup? It’s the pumpkin heaven that embraces us, at home or anywhere else. We all want to savor the season’s bounty to its fullest.

I am intrigued as much by the great pumpkin’s beauty as by its imperfections. Some of the very deformed ones are the most intriguing of all. But who said nature is perfect? Nature is beautiful, yet free-spirited when we see it in its natural and organic form. And we see its beauty in these colorful gourds that exude their individual characteristics in their own special ways.

They have different colors, shapes, sizes, and personalities. Yet they are beautiful and unique, despite their imperfections. They all bring something special to our tables in terms of taste, texture, and quality.

Just like us, human beings.

What do you think?

Celebrate the season!
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Thanksgiving: The thanks we have to offer in these hard economic times

Published by Tuesday, November 22, 2011 Permalink 0

by Jonell Galloway

Despite the gloom and doom we hear in the financial news, despite the news about obesity and general unhealthy eating in the U.S., there are things to be thankful for, and this week, it’s perhaps more important than anytime in our lifetimes to remember them.

The food world and eating habits were certainly worse 10 years ago than now. Awareness was less. And above all, hard economic times do not necessarily mean bad times for food. People starve during wars, but during hard economic times, they often tend to go back to basics. They raise vegetable gardens and chicken; at the moment we’re witnessing urban gardens popping up all over the country. They think before they buy, before they throw something in the shopping cart, and that often leads to healthier eating. Fresh, simple, healthy food will always be cheaper than processed and junk food. And then we have a Super First Lady in Michelle Obama is going all out for the future of our children, even planting a vegetable garden as a good example for them.

These are things to be thankful for, but once again, Mark Bittman’s list is better than mine, so I suggest you continue reading. Click here to read his heart-warming, thoughtful list.

Continue Reading…

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What, no pumpkin pie and cranberry sauce at the Pilgrims’ Thanksgiving in 1621?

Published by Monday, November 7, 2011 Permalink 0

Kathleen Wall, the amazing Colonial Foodways Culinarian at Plimoth Plantation in Plymouth, Massachusetts, a living history project sponsored by the Smithsonian Institute, shared this on her Facebook page the other day. It’s a DVD about the true history of Thanksgiving, made by Kathleen herself.

The story of Thanksgiving, with its costumed Pilgrims, turkeys and pumpkin pie, zigzags through American history with some surprising twists. At the iconic Thanksgiving feast of 1621 — no pumpkin pie or cranberry sauce was served, and that event was wiped from the history books for 200 years! In the 19th Century, some southern states thought Thanksgiving was an abolitionist plot and refused to celebrate it. Thanksgiving didn’t become an annual national holiday until World War II! What started as a somber Puritan day of prayer is now about football and food. How did we get there?

Click here to listen to “Miles Standish” talk about the first harvest in Plymouth.

Click here to order Kathleen Wall’s DVD.

Late 19th century view, the Puritan stereotype...

 

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