Rambling Epicure | The Rambling Epicure

Switzerland: Coop’s Pro Montagna Label: 5 Years of Protecting Traditional Swiss Food Products

Published by Jonell Galloway + Friday, September 30, 2011 Permalink 0

Switzerland: Coop’s Pro Montagna Label: 5 Years of Protecting Traditional Swiss Food Products

Please join us on Sunday, October 2nd, at the Expat Expo Geneva, from 11 a.m. to 5 p.m. in Palexpo, Hall 7. We’d love to meet our readers and make our contact more personal.

We’ll have booth No. B8 against the well, and one of our most popular authors, Rosa Mayland of the column Rosa’s Musings,will be present.

Click here for all the details.

Hope to see you there!

Jonell Galloway, Editor of The Rambling Epicure

The Rambling Epicure has a baby sister!

Published by Jonell Galloway + Wednesday, September 21, 2011 Permalink 0

The Rambling Epicure has a new baby sister site where you can follow international food news and trends as they happen. It’s rather like a Twitter feed, but with more than 140 characters and photos to liven it up. It’s Jonell’s little blah blah mini-blog.

See you there!

Click here to check it out.

Recipe: Roasted Pumpkin Flan, A Recipe from Carmen Gonzalez
New York Times: Pop-up Restaurants in London, Up and Coming Chefs Cook in Apartment or Warehouse
Recipe: Frita, or Sweet Pepper and Tomato Compote
Obese and non-obese have different brain responses to junk food photos, says new study
The Atlantic Life on Antibiotic Resistance and the Case for Organic Poultry and Meat

Our new boutique with items hand-picked with our readers in mind

Published by Jonell Galloway + Saturday, October 9, 2010 Permalink 0

The Rambling Epicure is opening a kitchenware and kitchen-related boutique, with items hand-picked with our readers in mind. Click here to take a peak.

We’re in the process of picking the items, so keep your eyes peeled!