Destination Dessert: Nectarine Crisp

Published by Monday, September 26, 2011 Permalink 0

by Jamie Schler

EATING MY WORDS

I spend my days at the computer click-clacking across the keyboard, playing. You see, since I began my blog I have fallen in love with writing. Oh, I have always loved words, sentences, ideas, searching them out, chasing them, grabbing them as if they were butterflies and I was romping across fragrant, wind-tousled fields, butterfly net in hand. I have always been a great reader, spending most of my childhood, youth, adulthood curled up with a book. I love a great plot, fascinating characters, but not only. Mastery of language is a rare skill; making words dance in the reader’s head like music is a treasure rarely found. Many aspire to greatness, so few achieve it. But when they do, it is exceptional, stunning! Placing word after word, just the right ones in just the right order; it is magic and I have read such stories that simply the words chosen, the ideas created, the mastery of the language have taken my breath away. I must close the book, lay it gently beside me, shut my eyes and catch my breath as I savor the beauty.

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Food Art: Petit Ecolier Chocolate Cookies, food photography by SandeeA

Published by Thursday, September 22, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

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Food Art: Plum Tartelettes, food photography by SandeeA

Published by Wednesday, September 21, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

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Food Art: Miniature Cheese Doughnuts, food photography by SandeeA

Published by Tuesday, September 20, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

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Food Art: Mixed Cereal Bars, food photography by SandeeA

Published by Monday, September 19, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

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Food Art: Tomato and Cheese Tartelettes, food photography by SandeeA

Published by Friday, September 16, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

 

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Rosa’s Musings: The Last Of The Summer Days Have Arrived, Indulge In Tomatoes while You Still Can

Published by Wednesday, September 14, 2011 Permalink 0

by Rosa Mayland

Spontaneous Cuisine: Raw Tomato Sauce

 

I don’t know if you have the same uncomfortable feeling as I, but I have the impression this year is flying by, and that we are more than ever racing against time, without being able to get a grip on the present moment or connect with the now. It is insane and quite confusing…

As incredible and shocking as it might seem, September has already arrived and so has autumn (and by the way, just in case you have already got the creeps, we are dangerously approaching Christmas – only 3 1/2 months to go before the ludicrous craze!). Even if you try “lying” to yourself, you cannot do anything other than confirm that the hot season is over and the slow decline of nature is taking its toll. As sad as it might sound, we have no other choice than to bid goodbye to the joys of summer and to the delightful sensation of lightness as well as worry-free days, it is a harbinger for the cold, dark, gloomy days that gently weasel their way into our lives. All those changes are real, visible and can be perceived very clearly.

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Switzerland: Watermelon and Fennel Salad Recipe

Published by Thursday, September 8, 2011 Permalink 0

Switzerland: Watermelon and Fennel Salad Recipe

by Jenn Oliver

Until recently, I didn’t know anyone did anything with a watermelon besides just cut it up and eat it. I mean, it’s already completely sweet, juicy, the pure essence of summer. Why mess with the perfection embodied in this pink fruit? The mere sight of a ripe watermelon evokes memories of childhoods past. For me, it evokes images of weeks at girl scout camp, running around outside, carefree, swimming in the lake, making new friends, riding horses…you get the idea.

But why not play, and see just where the flavor of this fruit can go? Have you ever thought about the flavors of this king of summertime snacks and how they would meld with other foods? I certainly hadn’t until Meeta challenged us Plate to Page alumni to photograph watermelon as a fun photography assignment — two photos — one raw, and one in a dish. Yes, a dish. Who puts watermelon in things? Ha, maybe it was time to change my perspective and open my eyes to other possibilities.

Perspective is a funny thing. Sometimes our first impressions have such a profound effect on us that we forget to look for other possibilities right in front of our noses. I think that’s why I like to go for walks and hikes, because all that time away from everything gives my mind space to think and breathe. And sometimes, I even get to get lost and freak out after sitting at a train station for 30 minutes until I figure out that the train only passes through on weekdays…

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Food Art: tree chips, food photography by SandeeA

Published by Thursday, September 1, 2011 Permalink 0

These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for these “tree chips”. It’s a great recipe for getting your kids in the kitchen!

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Food Art: Giant “Kit-Kat”, food photography by SandeeA

Published by Wednesday, August 31, 2011 Permalink 0

These photos are by SandeeA, author of the column Food Play, and who runs a site called here. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this Mega Kit-Kat. It would be a great recipe to get your kids in the kitchen!

 

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