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Rosa’s Musings: In Sync with the Seasons: Baked Apricots Stuffed with Almond Paste
by Rosa Mayland
INCREASE YOUR GASTRONOMIC EXPERIENCE BY EATING IN SYNC WITH THE SEASONS
With the arrival of hotter weather, I am thrilled that some of my favorite fruits are starting to grace (super)market stalls. They are so fabulous that I can never get enough of them. Not one week goes by without me making either pies, pastries, cakes, trifles, crumbles, clafoutis or cobblers in my itsy-bitsy apartment kitchen.
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MarketDay in Switzerland: April 13, 2011, a Documentary Slide Show
by Jonell Galloway
What’s in season: the farmers market in Switzerland this week, well, I cheat a little by slipping in the first Indian mangoes. I admit I can’t pass them up!
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