Venetian Hours: Looking for a Home

Published by Wednesday, May 3, 2017 Permalink 0

by Jonell Galloway

I’ve come home. No, I should state that differently. I’ve had to redefine home.

Bacino Grand Canal San Giorgio Maggiore Venice

 

 

 

 

 

 

 

 

 

 

 

We have decided to spend winters in Venice and summers in France and Switzerland. I have been absent from The Rambling Epicure over the last year and a half only in body, not in spirit. I continue living like a nomad, often not taking time to unpack my suitcase, hopping from Venice to Chartres and occasionally landing in Switzerland, which is still officially my home.

I am alive and I even kick from time to time just to make sure I still can. During this long absence, I fought an unnamed virus. Italian, French and Swiss doctors agreed that it would pass and it finally has. It was, in principle, an entirely physical ailment, yet became trying to the spirit.

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Food Art: Flourless chocolate cake, food photography by Steve Homer

Published by Tuesday, February 21, 2012 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Chocolate-covered Ice Cream Lollipops in Strawberry Coulis Tapa, food photography by Steve Homer

Published by Tuesday, February 14, 2012 Permalink 0

Food photographer Steve Homer of Sabor de Almería in the southeast of Spain is a regular contributor to our site.

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Food Art: Tapas, Tapas, by Steve Homer

Published by Friday, December 16, 2011 Permalink 0

Our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

 

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Ferran and Albert Adrià to “perform” cocktails

Published by Thursday, October 20, 2011 Permalink 0

by Jonell Galloway

The Guardian says Ferran and Albert Adrià, the culinary visionaries of El Bulli, will be performing the superstar restaurant’s cocktails at Tickets in Barcelona, paired with a “greatest hits collection” of food: Parmesan ice cream, Iberian ham “airbag-uette,” mango leaves with marigold, yogurt pistachulines, and steamed brioche with mozzarella. So what next, Ferran?

Click here to watch the video.

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Simon Eats: Simon de Swaan Eats his Way through Spain, a Documentary Photo Show, Part 2

Published by Friday, September 23, 2011 Permalink 0
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Food Art: Deconstructed Russian salad, food photography by Steve Homer

Published by Thursday, August 4, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Choux pastry profiteroles with spinach, pine nuts and goat cheese, food photography by Steve Homer

Published by Wednesday, June 8, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Jamon wrap tapa, food photography by Steve Homer

Published by Monday, June 6, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: White Asparagus Mousse Tapa, by food photographer Steve Homer

Published by Wednesday, June 1, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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