by Rosario Indelicato

Recipe: Trofie alle Castagne: Chestnut Pasta with Pesto, Potatoes and Green Beans

Serves 4 people

Ingredients

2 jars of Genoese pesto for 500 g of chestnut Trofie pasta
3 potatoes, peeled and cut into thin Julienne strips
75 g of French-style green beans, ends cut off and cut in half
Fresh Parmesan cheese to taste

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