Food Art: Tuscan Food and Travel Adventures, a food photography exhibit by Linda Psillakis

Published by Monday, August 20, 2012 Permalink 0
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Switzerland: Summer in Geneva

Published by Saturday, July 14, 2012 Permalink 0


//


by Jonell Galloway

OUR LATEST DISCOVERY

Hotel Intercontinental Geneva Pool and Poolside Restaurant

Every weekend the Hotel Intercontinental Geneva opens its large outdoor swimming pool to the public. The poolside restaurant serves light, healthy, inventive dishes, such as vegetable tempura (shown below) and mezzes, as well as healthy drinks such as the Detox Smoothie (shown below). They use local and Swiss ingredients as much as possible, buying them directly from farmers and producers and working in close conjunction with OPAGE, the Geneva cantonal promoters for agriculture, so the vegetables and fruit are of a surprising freshness.

 

 

 

 

 

 

 

 

 

 

 

 

The price is 50 CHF for the entire day during the week, and 90 CHF on weekends. It is best to reserve ahead, since on nice sunny days people head for the lake or pools, and Geneva is lacking in large outdoor pools. The spa is right next door and poolsiders, and it is also available pool guests.

 

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food Art: Sights and Flavors of Crete, a photography exhibit by Linda Psillakis

Published by Monday, July 2, 2012 Permalink 0

My name is Linda Psillakis, free-lance photographer based on the Greek island of Crete. From the Atlantic Ocean, to the rolling hills of Tuscany stretching to the Mediterranean Sea and as far as the Himalayas, life has gifted me with unforgettable colors and stories which I  have lovingly documented with my camera. Click here to visit my travel photo website.

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

David Downie: Genoa’s Port and Medieval Backstreets

Published by Thursday, November 3, 2011 Permalink 0

by David Downie

The port city by definition, Genoa was made to be seen from the Mediterranean and entered by sea. If you arrive by plane, train, bus or car you miss the full effect. The best way to counter this is to take a ferry boat ride from the harbor, or arrive by cruise ship. The second best way is to walk from Porto Antico — the old harbor — to the end of the piers or the Lanterna, a lighthouse that’s about 800 years old.

Look back at old Genoa and be amazed.

Click here to continue reading article.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Chartres, Easy Getaway from Geneva: Restaurant St-Hilaire

Published by Sunday, December 5, 2010 Permalink 0


Chartres, Easy Getaway from Geneva: Restaurant St-Hilaire

Rambling ’round France: Chartres Cathedral, a Gothic wonder

 

makes for an easy, affordable weekend jaunt. There is no lack of things to do.

The Gothic cathedral is of course, the main thing to see, and you can easily spend 2 days just exploring that.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

UA-21892701-1