Food Art: Italian Apricot Gelato, food photography by Giulia Scarpaleggia

Published by Wednesday, July 24, 2013 Permalink 0


//

 

 

 

 

 

 

 

 

We’d like to welcome Italian food photographer Guila Scarpaleggia, who runs the website Juls’ Kitchen, to The Rambling Epicure.

Guila Scarpaleggia’s Bio

My name is Giulia Scarpaleggia, I am an optimist, a dreamer, a 28 29 30 31 year old full-time herbs blogger. I am the one who appears in the reflections of the spoons in this blog’s photos and – I have to admit it – I am also responsible for the missing slices in each cake.

I live in Tuscany, in the countryside between Siena and Florence, I dream of a blooming vegetable garden, though I am content with a brick wall crammed with pots of fresh herbs and a February 2009 plant that suffers from the heat.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Handmade Italian cheese from Tuscany at the Salone del Gusto 2012 in Turin, Italy

Published by Friday, November 2, 2012 Permalink 0

 

 

 

Related articles

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

UA-21892701-1