The Rambling Epicure is Looking for International Culinary Ambassadors

Published by Thursday, March 1, 2012 Permalink 0
Follow us!Follow on FacebookTweet about this on TwitterFollow on Google+Pin on PinterestFollow on TumblrFollow on LinkedIn

As a global real-food site, we regularly seek to widen our coverage. We already cover at least 20 countries and have articles in 6 languages (always translated into our common language, English). Our ambitious aim is to have Culinary Ambassadors from countries all over the globe.

If you’re a food writer, blogger or photographer and you’re interested in working with our team, I suggest you read closely our aim and purpose and browse through our tabs and categories to see if you think you fit in. Your job would be to cover both traditional and new food and wine trends in your country.

Click on word scramble to see details. The Rambling Epicure Voices and our Food/wine Coverage

 

 

 

 

 

 

 

 

 

 

 

If you’re interested, please contact us by clicking the blue Contact Us button at the top right of our site.

We hope to hear from you!

Jonell Galloway, Editor, and The Rambling Epicure Voices

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
Print Friendly, PDF & Email
2 Comments
  • Aparna
    June 4, 2012

    I am an avid food blogger, cook and writer. I would love to have an opportunity to write for The Rambling Epicure.

    Thanks
    Aparna

    • Jonell Galloway
      June 14, 2012

      Please feel free to contact me through the Contact Us button at the top right of the home page. Thanks for your interest!

Search
CATEGORIES, WRITERS, AND ARCHIVES
Latest Tweets
IN THE MEDIA
MEMBER OF
Slowfood Les Artisanes de la vigne et du vin
IACP Member
Geneva Writers Group


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The articles on this site may be downloaded and shared with others as long as they credit The Rambling Epicure, but they can’t be changed in any way or used commercially.
Contact Us

UA-21892701-1