Check out the trendiest night spots in Lausanne!
The Bleu Lézard, one of Lausanne’s hottest spots for good music.
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Check out the trendiest night spots in Lausanne!
The Bleu Lézard, one of Lausanne’s hottest spots for good music.
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makes for an easy, affordable weekend jaunt. There is no lack of things to do.
The Gothic cathedral is of course, the main thing to see, and you can easily spend 2 days just exploring that.
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Massaya comes from a long line of winemakers, and has expanded the family business into a distributorship of wines of a quality that only someone “born in the vines” could put together.
His spring wine tasting Tuesday 5 May at the Geneva Beau Rivage hotel offered a well-balanced collection of hand-picked wines from all over the world, including the sought-after Lebanese wine Massaya.
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The 7 foods experts won’t eat is an enlightening article by Liz Vaccariello, Editor-in-Chief of Prevention magazine in the U.S.
It’s an article that will educate even those of us who consider they are in the know about what’s good to eat and what’s bad (for instance, me!). The opinions are from scientists and doctors in the field, so we have to take them seriously.
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We don’t stop hearing about oats — they’re full of fiber so they’re good for your digestion and your bowels, they contain beta-glucans that help cut cholesterol and spread the rise in blood sugar over a long period of time, they make you feel full for longer so they encourage weight loss, they are anticarcinogenic thanks to their phytochemicals — and the list goes on.
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The award-winning Cobb Grill is on sale online at Eboutic until 18 October.
These grills are unique in that they are compact, lightweight, come with their own tote bag, and emit practically no smoke. They are only 12in/30cm high, 12in/30cm wide, weigh 8.5lbs/4kg, and are tabletop.
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Bad Foods that Are Good for Weight Loss gives common sense, practical advice about “bad” foods that can actually be good for weight loss if eaten in moderation and in the right way.
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by Paul Jarboe
Red winter wheat is a high-protein wheat, known in French as blé rouge d’hiver. It is a hard wheat with qualities similar to durum wheat, which we find in Italy.
Winter wheat differs from other wheat in that it is planted in the autumn, goes dormant during the coldest winter months, then resumes growth as the weather warms up. It is harvested in spring or early summer.
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