Switzerland: Trendiest Night Spots in Lausanne

Published by Sunday, December 5, 2010 Permalink 0

Check out the trendiest night spots in Lausanne!

The Bleu Lézard, one of Lausanne’s hottest spots for good music.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Swiss’expo Agricultural Show: Fun for Whole Family

Published by Sunday, December 5, 2010 Permalink 0


Swiss’expo agricultural show: fun for whole family

by Jonell Galloway

If you’re looking for greener pastures, this weekend is the time. Swiss’expo, the “largest farm” in Switzerland, opened 14 January 2010 and will continue until the 17th.

Lovely the cow.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Geneva Christmas and New Year Hotel Packages 2009

Published by Sunday, December 5, 2010 Permalink 0
Geneva Christmas lights.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Chartres, Easy Getaway from Geneva: Restaurant St-Hilaire

Published by Sunday, December 5, 2010 Permalink 0


Chartres, Easy Getaway from Geneva: Restaurant St-Hilaire

Rambling ’round France: Chartres Cathedral, a Gothic wonder

 

makes for an easy, affordable weekend jaunt. There is no lack of things to do.

The Gothic cathedral is of course, the main thing to see, and you can easily spend 2 days just exploring that.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Fine Wines give Geneva a Great Evening

Published by Sunday, December 5, 2010 Permalink 0


Kickoff of Switzerland’s spring wine tastings: Berthaudin at the Beau Rivage

Massaya comes from a long line of winemakers, and has expanded the family business into a distributorship of wines of a quality that only someone “born in the vines” could put together.

His spring wine tasting Tuesday 5 May at the Geneva Beau Rivage hotel offered a well-balanced collection of hand-picked wines from all over the world, including the sought-after Lebanese wine Massaya.

Berthaudin: Geneva and Vaud wines, and it’s a family affair

Claude Berthaudin.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

The 7 Foods Experts Won’t Eat

Published by Friday, November 12, 2010 Permalink 0

The 7 Foods Experts Won’t Eat

The 7 foods experts won’t eat is an enlightening article by Liz Vaccariello, Editor-in-Chief of Prevention magazine in the U.S.

It’s an article that will educate even those of us who consider they are in the know about what’s good to eat and what’s bad (for instance, me!). The opinions are from scientists and doctors in the field, so we have to take them seriously.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Spontaneous Cuisine: Cappuccino Oats: A Breakfast Recipe for Non-morning People

Published by Friday, November 12, 2010 Permalink 0

Invention through sloth: a recipe for lazy people who really would like to eat a healthy breakfast but can’t manage it

Cappuccino oats.

We don’t stop hearing about oats — they’re full of fiber so they’re good for your digestion and your bowels, they contain beta-glucans that help cut cholesterol and spread the rise in blood sugar over a long period of time, they make you feel full for longer so they encourage weight loss, they are anticarcinogenic thanks to their phytochemicals — and the list goes on.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Invest in Your Health with a Cobb Grill

Published by Friday, November 12, 2010 Permalink 0

The award-winning Cobb Grill is on sale online at Eboutic until 18  October.

Photo courtesy of Eboutic.

These grills are unique in that they are compact, lightweight, come with their own tote bag, and emit practically no smoke. They are only 12in/30cm high, 12in/30cm wide, weigh 8.5lbs/4kg, and are tabletop.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Weight Loss Blog Log

Published by Friday, November 12, 2010 Permalink 0
by Jonell Galloway

Bad Foods that Are Good for Weight Loss gives common sense, practical advice about “bad” foods that can actually be good for weight loss if eaten in moderation and in the right way.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Recipe: Easy High-protein Bread

Published by Thursday, November 11, 2010 Permalink 0

Recipe for high-protein bread using red winter wheat

by Paul Jarboe

What is red winter wheat?

Red winter wheat is a high-protein wheat, known in French as blé rouge d’hiver. It is a hard wheat with qualities similar to durum wheat, which we find in Italy.

Photo courtesy of The Fresh Loaf.

Winter wheat differs from other wheat in that it is planted in the autumn, goes dormant during the coldest winter months, then resumes growth as the weather warms up. It is harvested in spring or early summer.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries