Photo of the day: Cabbage Dress, by Sarah Illenberger
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A (Culinary) Major in Philosophy (Ferran Adrià), The Wall Street Journal

Expresso bars gone topless, Times of India
Alsatian Rieslings Return to Form (Eric Asimov), The New York Times
Rosh Hashana: Expert offers tips, boot camp, Chicago Tribune
Granita — ice and easy, Los Angeles Times
Make the Most of Autumn in the Kitchen, The Telegraph
Alessandro Guerani

Easy Brazilian Cheese Bread, Simply Recipes
Jamie Oliver’s Food Revolution Petition: I support the Food Revolution. Kids need better food at school and better health prospects. We need to keep cooking skills alive, Jamie Oliver’s Food Revolution
Will all the wild fish be gone by 2048?, GOOD
Mumford Farms (Kickstarter for supporting young farmers), About Harvest
Apple Molasses Sour Cream Bran Muffins, Circle B Kitchen
Pad Thai for beginners, Chez Pim
Malaysian Foodie, fine dining in Malaysia
Irene’s damage not overrated for farmers, Grist
‘Time’ Top 100 Nonfiction List Includes Julia Child, Three Other Food Books, Huffington Post
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.–Mark Twain
Mark Twain was an American author and the favorite of many. His novels The Adventures of Tom Sawyer and The Adventures of Huckleberry Finn, amusingly recounted many of the adventures being based on real occurrences he had either experienced personally or had witnessed.

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Jamie Oliver’s Food Revolution petition reads: “I support the Food Revolution. Kids need better food at school and better health prospects. We need to keep cooking skills alive.” It’s pretty simple, and difficult to disagree with. It’s simply a real food revolution, asking us to teach our kids how to eat and cook so we won’t end up with a generation of children without this knowledge and these skills, a sort of Dark Ages.
Click here to sign the petition.

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Gordon Ramsay’s Australian Nightmare, The Wall Street Journal
‘The Art of Eating’ from Flemish painters to Ferran Adrià, Phaidon Press
The Art of Picking the Perfect Meal for Beer, The Wall Street Journal
Cargill sees cocoa demand up 1 mln tons by 2020, Market Watch
Food is the ultimate security need, new map shows, The Guardian
How Many Calories Do You Need to Eat Per Day?, The Atlantic
Think outside the box: Top cooks reveal how to perk up your children’s packed lunches, The Independent
Nine Tips for Digging Through Local Farmers Markets, Dallas Observer
Praising farm wives: The spirit can exist in anyone, Culinate
A Cardiac Surgeon on the Glory of Saturated Fat, They’re Good for You, The LRC Blog
Plums – Food of the Month, Health Castle

Potatoes reduce blood pressure in people with obesity and high blood pressure, Eurek Alert
A Classy Model-Egg Chicken Coop (Coupe) (shaped like a Model A),
How the Soaring Price of Bread Will Shake the World Economy, AlterNet
The Famous Anzac Biscuit, Honest Cooking
Red Velvet Crêpes, duhlicious
Melon au citron vert, Ma p’tite cuisine by Audrey
$1 Million Of (Mollydooker) Wine Destroyed In Forklift, Accident, Technorati
Coffee bean owl, Image Shack
The Evolution of Coke, Pete
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for these “tree chips”. It’s a great recipe for getting your kids in the kitchen!
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It’s difficult to believe that people are starving in this country because food isn’t available.–Ronald Reagan, 1986
Ronald Reagan was the 40th President of the United States. A Republican two-term President, he was a former Hollywood actor and 33rd Governor of the State of California. Throughout his political life his chief aim was to reinvigorate the American people and reduce their reliance on government.
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These photos are by SandeeA, author of the column Food Play, and who runs a site called here. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this Mega Kit-Kat. It would be a great recipe to get your kids in the kitchen!
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