A Literary Culinary Journal
We love this article on Kuriositas about Brazilian grape trees, known as Jabuticaba, where the plump purple grapes grow directly on the trunk of the tree.
With its lovely close-up photos, the article also gives you a brief explanation for why the grapes grow like this, as well as some geographic and historical information.
Click here to read it.
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We love this video that gives a real layman’s definition of Mindful Eating. If you’re interesting in changing your eating habits and eating more healthily, this is a MUST by Dr. Susan Albers.
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Simone van den Berg is a food photographer in the Netherlands. She runs a professional photography studio, Junglefrog Images, as well as a personal food photography site, Fresh Food Photos. She also gives photography workshops for food bloggers and beginners, teaching them to use the photo gear they have to the best of its advantage. She also runs the culinary magazine De Glazen Vork in Dutch.
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Jamie Schler‘s latest article on the The Huffington Post, “You are What You Eat: a Food Blogger’s Dilemma,” is a must-read for any serious food blogger.
You might ask, “what is a serious food blogger?” One who has 2 million followers, one who gets a zillion hits a month, one with a goal in mind, such as a book or television show, or is it someone one who encourages healthy eating, who is interested in educating the public and sees it as almost a civic duty? That is a really good question in today’s topsy-turvy world, where famous is not necessarily good or good for you, and on the Internet, anything goes.
Image courtesy of CoffeeMuffins.com
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by Simón de Swaan
Before eating, always take time to thank the food.–Arapaho proverb
The Arapaho are a tribe of Native Americans historically living on the eastern plains of Colorado and Wyoming.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
