The Atlantic‘s Corby Kummer interviews Wendell Berry, food philosopher, poet and advocate as well as farmer; Eric Schlosser, author of Fast Food Nation; Carlo Petrini, founder of Slow Food; Vandana Shiva, philosopher, environmental activist, eco feminist, and advocate in the domain of agriculture and food; and Alice Waters, American chef, restaurateur, activist, and humanitarian.
Part 1 of this movie-interview lasts 1 hour 21 minutes, but is broken up into shorter segments, consisting of interviews with the people listed above. Part 2 lasts 53 minutes.
Click here to view documentaries Building a Slow Food Nation, Part 1 and Building a Slow Food Nation, Part 2.
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