by David Downie, France/Italy correspondent for The Rambling Epicure
Never a dull moment: I’m packing to leave Paris to go on book tour for Paris, Paris: Journey into the City of Light and Quiet Corners of Rome…and my lead feature for the May issue of Bon Appetit has already hit the stands… and the Internet. Here‘s an excerpt from The Italy Issue, as they are calling it. The story has many parts, with addresses and recipes listed separately.
The photo that doesn’t appear in the story: yours truly making tortellini at the big annual Sagra del Tortellino festival in Castelfranco-Emilia, near Bologna.
Buon appetito! Or perhaps it should be Bon Appetit?