A man who loves good food has a way of making it gravitate toward his kitchen.–Angelo Pellegrini, The Unprejudiced Palate (1948)
Ruth Reichl describes The Unprejudiced Palate as a “manifesto for living the good life.” Angelo Pellegrini was a writer, English professor, gardener, and lover of food and cooking. He believed in the seasonality of cooking and eating and practiced Slow Food philosophy before it became popular.
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