by Rebecca Varidel

Rebecca Varidel believes in the generosity of food and enjoys home and restaurant cookery that uses fresh local seasonal produce as its base.

Australian born and bred, Rebecca worked as a chef, in restaurants and later, cooked for the rich and famous in award-winning, private catering. Her latest endeavour is contributing editor for the popular food and travel website Inside Cuisine.

The 2011 Foodies Guide to Sydney says, “Rebecca Varidel seems to live a fortunate life. When she’s not quizzing celebrity chefs, she pops up at the best food parties, escapes to fabulous locations, or dissects a major foodie festival. Prize recipes from big name chefs only add to the caché.”

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