by bagel

Click here for French version.

Ingredients

Click Bagels, Smoked Salmon, Goat Cheese and Leek Shoots for metric-Imperial recipe converter.

4 bagels (click here for Christophe’s bagel recipe)
4 slices smoked salmon
200 g / 7 oz.  creamy fresh (not fermented) goat cheese
50 g / 2 large tablespoons leek shoots, or failing this, scallions, chives or chopped shallots
Freshly ground white pepper

Instructions

1. Cut bagels in half crosswise. Toast.
2. Mix goat cheese and white pepper to taste.
3. Spread inside bottom surface of bagels with goat cheese.
4. Put one slice of salmon on each bagel.
5. Evenly distribute leek shoots on bottom half of bagels.
6. Put top half of bagels back in place.
7. Serve immediately.

Bagels, Smoked Salmon, Goat Cheese and Leek Shoots

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