Spontaneous Cuisine Recipe: Easy Corn Flan or Pudding

Published by Tuesday, July 2, 2013 Permalink 0
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Spontaneous Cuisine Recipe: Easy Corn Flan or Pudding

a recipe by Jonell Galloway

Spontaneous Cuisine Recipe: Easy Corn Flan or Pudding















The Indians taught the original American settlers how to make corn pudding or flan. This dish has remained a classic in the American South, where corn is still, to a large degree, one of the main grains in the traditional Southern diet.

Easy Corn Flan or Pudding Recipe


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500 g / 1 lb. fresh corn, cut off the cob or crunchy canned corn
2 eggs
1 T. of fresh chives
2 dl / 1 cup crème fraîche
Optional: 1/4 cup fresh chives, chopped
Small baking dish
Another baking dish that is a little larger to make a bain-marie


  1. Preheat oven to 180°C / Mark 7 / 350° F.
  2. Put 8/10 of corn in a food processor. Blend until smooth.
  3. In a large mixing bowl, beat eggs. Add cream and corn from food processor. Beat gently until smooth.
  4. Fold in remaining corn kernels and chives. Salt and pepper to taste.
  5. Pour mixture into smaller baking dish. Put smaller baking dish into larger one. Pour hot water in bottom dish, about half-way up.
  6. Bake for 30 minutes or until flan sets.
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