…To bring a home-grown apple or a palm full of raspberries in from the garden is a different experience altogether from that of taking them off a supermarket shelf. And isn’t that what we all want – food that brings us the most possible pleasure and delight?–Nigel Slater, Tender, Volume 2
Nigel Slater is an English cook and food writer. He is a regular contributor to The Guardian and the author of eleven books about the pleasures of cooking and eating. He can be seen on the BBC or on his own website.
June 8, 2011
Nigel Slater is an English cook and food writer. <———- I just knew this… Thanks for sharing.