by Simón de Swaan

…To bring a home-grown apple or a palm full of raspberries in from the garden is a different experience altogether from that of taking them off a supermarket shelf.  And isn’t that what we all want – food that brings us the most possible pleasure and delight?–Nigel Slater, Tender, Volume 2

Nigel Slater is an English cook and food writer.  He is a regular contributor to The Guardian and the author of eleven books about the pleasures of cooking and eating.  He can be seen on the BBC or on his own website.

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