A well-stocked freezer full of things you made earlier – soups, stews, chilli con carne, anything that suits reheating – is also a godsend on those nights when you just can’t be bothered to cook.–Henry Dimbleby & John Vincent, Leon Book 2: Naturally Fast Food
Henry Dimbleby and John Vincent were founders and owners of Leon restaurants in London, and have revolutionized the concept of fast food.
Click here for interview with owners explaining why they opened Leon.
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