Food News Daily: September 16, 2011

Published by Friday, September 16, 2011 Permalink 0

Mainstream Anglo Media and Press

Time for Tea in the Kitchen, The Times of India

Insects: the future of food? Would you find it easier to eat insects and arachnids if you knew you already do?, The Guardian

Food for Art: From Time Immemorial, Man Has Always Craved a Good Meal, The Wall Street Journal

A French Feast From a Political Pot, The New York Times

Market Watch: A new tack in farmers market regulation, Los Angeles Times

Coffee’s caffeine fix may be a placebo, AFN Thought For Food

Best of the Anglo Food and Travel Blogs and Sites

Mystical Rock Salt Rocks Restaurant Design, Chow

New French Symbol for Made in France, BK Wine

How to Send Wine Back — Outsmarting Wine, Food Network

Two Kinds of Chef plus bakers, cooks & ninjas, Brave Tart

The Obamas: The new First Foodies, Friends Eat

Long Live the Kouign, Chow

Praline Cake Squares, She Wears Many Hats

Essential Wine Etiquette, Cooking Light

The Unthinking Man’s Case Against Backyard Slaughter, Chow

Food Justice or Junk Food: Will more supermarkets equal more access to healthy food in underserved communities?, Democracy in Action

Exotic Granola: Four New Versions That Don’t Use Oats, Chow

Food Photography

Vienna with coffee, Fotografia

Alternative Press/Sites

5 Things You Didn’t Know about Your Dinner, Rodale

When Healthy Foods Backfire, AOL Healthy Living/Huffington Post

EXPLAINED: Why We Crave The Foods We Crave, Huffington Post

World

Behind the Medieval Walls of Murten, My Kugelhopf

Sorbet aux pêches, miel et romarin…, La Cuillère

Pork Medallions with Prunes, Taste of Beirut

Milky whole grain wheat with orange zest and pumpkin seeds, almonds and coconut chips, Lemon Love Notes

 

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: September 13, 2011

Published by Tuesday, September 13, 2011 Permalink 0

Mainstream Anglo Media and Press

Dinner with a side of yodeling, Chicago Tribune

The Next Big Thing: Peruvian Food, The Wall Street Journal

Lemon squares, New Zealand Herald

Nutrition app to ‘separate fat from fiction’, The Sydney Morning Herald

36 Hours in Bern, The New York Times

Antibiotics in Pork Draw More Scrutiny By Inspectors, The Wall Street Journal

Hunting for the great white grape, San Francisco Chronicle

Sous-vide cooking gives chefs an option (Thomas Keller), Los Angeles Times

How to Cook a Complete Indian Meal, Times of India

Food Photography

Cherry composition, Alessandro Guerani

Best of the Anglo Food and Travel Blogs and Sites

Blueberry Cupcakes with Cream Cheese Frosting, My Baking Addiction

The Best Mashed Potatoes: Really What Does that Mean?, Creative Culinary

Dan Barber, Renowned Chefs Draft Letter to Young Chefs (video), Eater

Bratwurst with jalapeño-peach mustard, Broke Ass Gourmet

TV Dinners: Grand or Gauche?, Leite’s Culinaria

Alternative Press/Sites

Cooking Survey Reveals That 28% Of Americans Can’t Cook, Huffington Post Food

Flawed Fruit: The Not-So-Rosy Reality of Industrial Tomato Farming in America, Mother Earth News

The New Dirty Dozen: 12 Foods to Eat Organic, The Daily Green

World

Comer en la Escuela, A Table

Little Chefs, Best Shellers, Printing Food and Human-Derived Gelatin: The new gastro generation, Food Meditations

Salada com queijos, Vovó que ensinou

 

Related articles

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: September 7, 2011

Published by Thursday, September 8, 2011 Permalink 0

Mainstream Anglo Media and Press

Eat insects for protein, EU suggests, The Independent

Chateau Lafite Sale Tops $500,000, The Wall Street Journal

Why the new McDonald’s menu won’t make us thin, The Guardian

Tamales, L.A.’s original street food, Los Angeles Times

Grilled Chicken With Garlic Purée and Shaved Zucchini Salad (Alice Waters), The Wall Street Journal

Food Photography

Alessandro Guerani

Best of the Anglo Food and Travel Blogs and Sites

Rick Bayless: The trailblazer (defender of Mexican cuisine), Culinate

Celebration Cake, According to Dina

Chocolate pencils for back to school at Patrick Roger, David Lebovitz

Whole hog butchering class, Access Atlanta

Chocolate capital of the world: now Paris wears the world’s sweet crown (David Downie), Gadling

Apricot Stilton Cheese Muffins (Esmaa Self), Foodista

Preserving in Oil and Vinegar, Culinate

World

Poondhu Puli Kuzhambhu : Chettinad Style, Kaarasaaram

Cheesecake Muffins, Baker Street

Chicken Soup with Braaied Mielies, South-African Style, Scrumptious South Africa

Sopa de beringela e tomate # Eggplant and tomato soup, Pratos e Travessas

Alternative Press/Sites

The food industry vs. nutrition standards: a First Amendment issue?, Food Politics

Study says eating with your left hand could prevent overeating, Bliss Tree

Just a Little Bit Longer: How to Keep All Kinds of Food Fresh, Mother Earth News

A Bowl of Eat Local Wisdom: Lemongrass Tomato Soup, Mother Earth News

Related articles

 

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Wild Woman on Feral Acres: Backyard Poultry Skills; from chick to plate in mere weeks

Published by Wednesday, July 20, 2011 Permalink 0

by Esmaa Self

Insulted by misleading labeling U.S. laws that allow “free range” to mean the chickens had limited outdoor access, while “natural” meat can include a percentage of injected saline, for after all, salt is natural, and “fresh” chicken can be sold as such even if it has been kept at 30 degrees, we decided it was time to take matters related to the quality of the meat we consumed into our own hands.

Which is a wordy introduction to the following fact: this year we raised and butchered our own meat chickens.

Cornish chicks. Photo courtesy Wiki Commons.

Our goal was not to simply eat cheaply. If price per serving was the only consideration, we’d shop Sam’s Club and save the trouble of raising our own food. No, as always, our goal is to grow excellent food while reducing overall costs (shipping, packaging, additives, bacterial contamination, supporting factory farming). We hoped to produce this higher caliber meat for less than we could buy a locally produced ‘natural’ chicken. And we did. In 11 weeks we raised a baker’s dozen of Cornish roasters, realized 77 pounds (about 35 kilograms) of meat at an amazingly low $1.43 cost per pound. This figure includes butcher paper and freezer bags, feed and lighting, and, of course, the animals. Excluded from the weight are necks, giblets, wing tips, etcetera, reserved for making nutrient rich stock.

Keep in mind that what we produced is not organic meat, for we used a non-medicated, locally produced non-organic feed, however neither is local favorite Red Bird brand organic, and their skinless, boneless chicken breasts sell for $2.99. What we produced is an incredibly tasty, tender and truly farm fresh chicken meat without the factory, the trucking or the non-recyclable packaging.

Our Cornish roasters at 4 weeks

And zero labeling lies.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Help us support the cause! The Young Farmers Movement in the U.S.

Published by Wednesday, April 27, 2011 Permalink 0

by Jonell Galloway

Countdown: 66 Hours to Go!

Cozette Russell’s documentary film-in-progress, Brookford Almanac, about a year in the life of first-generation farmers in the U.S. needs funding before April 30, 2011.

Take a peak at our article Back to the Land: From City Living to Farming, the Young Farmers Movement and if you support the cause, why not donate a few dollars, euros, pounds or other.

Another way to help is to tweet this post and ask your friends to retweet it.

We’ll keep you posted about the project!

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Wild Woman on Feral Acres: Thirty Green Living Skills You Can Gain Today

Published by Tuesday, April 26, 2011 Permalink 0

by Esmaa Self

We are expanding the farm –and along with that our self-sufficiency*– this spring, thus have been busy away from the computer. Jonell asked me to jot ten things a person could do to begin a green lifestyle. I sat down and thirty came out.

Walk more. There is no better energy to spend than your own.

Wash your hair 4 times a week rather than every day. Commercial shampoos are mostly chemical. So very ew.

Turn off a light and an appliance. ‘Nuff said.

Shop the produce aisle for less packaging and fresher, more nutritious food.

Buy items in simpler, recyclable packaging.

Recycle that packaging… and everything else your local facilities accept.

Eschew one-use items. Do this again and again.

Sell your TV. Spend more time talking, gardening, hiking and reading.

Keep your car. Clunkers are cheaper to insure, sure, but just think of the manufacturing energy saved if you buy one car per decade rather than 2 or 3.

Plan a staycation. While avoiding pat-downs may be one reason to stop flying, wasteful jet engines is higher on my list of reasons.

Just say no. To new drapes, your fortieth pair of shoes, whatever. Do you really need them?

Live within a budget. Less is so much more.

Skip the makeup. If he doesn’t see your beauty without it, he does not deserve you.

Find uses for old things. Give them away, sell them, turn them into something new.

Cook from scratch for better family time, superior nutrition and less production energy per serving.

Don’t get a pet. Pet foods and waste are huge contributors to our environmental woes.

Don’t have another child. 6 billion, ya know?

Grow some of your own food. Dude.

Share seeds. Two can grow for the price of one. Or something like that.

Buy direct from an organic farmer. Cut out the middleman and not only pay the farmer what she’s worth, but purchase a fresher, better product as well.

Plant a shade tree. Or four; you may have heard about climate change.

Plant edible landscaping. Why water things you cannot eat? Seriously.

Turn your lawn into a garden. Ditto.

Learn to forage wild foods. Eat things you didn’t even water.

Don’t take antibiotics for a cold or sinusitis. Irrigate irritated sinuses with saline and wait out a cold. Then determine to eat well, exercise, wash your hands, and stop licking public restroom doorknobs and you won’t even miss the drugs.

Learn about homeopathic remedies. Willow tree bark can relieve pain. Yellow dock root can purge your lymph system. Motherwort can calm your nerves, instantly.

Use unscented toilet paper and tissues. Reduce the chemicals you swipe onto sensitive areas.

Use cloth napkins rather than paper. You knew this.

Flush with less. Put an 8-16 oz sand-filled bottle in the tank of your older toilet to reduce water use with each flush.

Gather ‘round. Spend evenings in one room. Together. What a concept!

* Here’s what we’re doing: growing more medicinal and culinary herbs (added motherwort, anise, black cumin, meadowsweet, borage, burdock, common thyme, goat’s rue, chamomile and two spearmint varieties to complement our already wide assortment of wild and cultivated herbs); installing two bee hives (can you just imagine the pleasure of one’s own honey?); raising our own chickens (three-day-old broilers and layers arrived yesterday!); farming fish (what can be so wonderful as one’s own responsibly farmed seafood?); growing more intensively in the greenhouse and expanding the outside gardens, which is where we grow tomatoes, squash, peppers, corn and potatoes. In addition we are selling a few extra tilapia fingerlings and potted plants. We are struggling to fit in workouts, sleep and at-the-table meals between all this activity, and usually not getting to the social media portion of life. This, too, shall pass. Eventually.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

National Sustainable Development Week in France, Paris AMAPs in Full Swing

Published by Friday, April 8, 2011 Permalink 0

by Eric Burkel

Without actually achieving that holiest of grails, sustainable development, and without going doing the path of ascertaining whether Mother Earth really needs more development, sustainable or otherwise, a world-leading auditing firm outside Paris opened its doors yesterday at lunchtime to host an event to offer up a few solutions that might help its employees reduce their environmental footprint.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Switzerland: How About a Biodynamic Dinner for Valentine’s Day?

Published by Wednesday, February 9, 2011 Permalink 0

by Jonell Galloway

The Philosophy of Fine Dining, Rudolf Steiner style, in Crissier

The Austrian philosopher Rudolf Steiner was the inventor of the spiritual movement anthroposophy, a kind of intuitive ethics which has thrived in Switzerland, chiefly through the Waldorf schools and through foundations and communities inspired by his teachings. This seventeenth-century castle, Le Castel, was bought by the Lausanne branch of the Rudolf Steiner Foundation in 1989.

The current community living on the grounds of Le Castel practices biodynamic farming, quite in line with Steiner’s view of humans’ relationship to the world. These products are used in the restaurant.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Simon Says: January 31, 2011

Published by Monday, January 31, 2011 Permalink 0

The aroma of food can be responsible for as much as 90 percent of its flavor. Scientists now believe that human beings acquired the sense of taste as a way to avoid being poisoned.–Eric Schlosser, Fast Food Nation

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Swiss’expo Agricultural Show: Fun for Whole Family

Published by Sunday, December 5, 2010 Permalink 0


Swiss’expo agricultural show: fun for whole family

by Jonell Galloway

If you’re looking for greener pastures, this weekend is the time. Swiss’expo, the “largest farm” in Switzerland, opened 14 January 2010 and will continue until the 17th.

Lovely the cow.

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

UA-21892701-1