Food Literature from TRE | Page 23 of 46

Food News Daily: September 2, 2011

Published by Jonell Galloway + Friday, September 2, 2011 Permalink 0

Mainstream Anglo Media and Press

A (Culinary) Major in Philosophy (Ferran Adrià), The Wall Street Journal

Expresso bars gone topless, Times of India

Alsatian Rieslings Return to Form (Eric Asimov), The New York Times

Rosh Hashana: Expert offers tips, boot camp, Chicago Tribune

Granita — ice and easy, Los Angeles Times

Make the Most of Autumn in the Kitchen, The Telegraph

Food Photography

Alessandro Guerani

Best of the Anglo Food and Travel Blogs and Sites

Easy Brazilian Cheese Bread, Simply Recipes

Jamie Oliver’s Food Revolution Petition: I support the Food Revolution. Kids need better food at school and better health prospects. We need to keep cooking skills alive, Jamie Oliver’s Food Revolution

Will all the wild fish be gone by 2048?, GOOD

Mumford Farms (Kickstarter for supporting young farmers), About Harvest

Apple Molasses Sour Cream Bran Muffins, Circle B Kitchen

Pad Thai for beginners, Chez Pim

World

Malaysian Foodie, fine dining in Malaysia

Alternative Press/Sites

Irene’s damage not overrated for farmers, Grist

‘Time’ Top 100 Nonfiction List Includes Julia Child, Three Other Food Books, Huffington Post

Daily Food Quote, September 1, 2011

Published by Jonell Galloway + Friday, September 2, 2011 Permalink 0

by Jonell Galloway

Part of the secret of success in life is to eat what you like and let the food fight it out inside.–Mark Twain

Mark Twain was an American author and the favorite of many. His novels The Adventures of Tom Sawyer and The Adventures of Huckleberry Finn, amusingly recounted many of the adventures being based on real occurrences he had either experienced personally or had witnessed.

Food News Daily: September 1, 2011

Published by Jonell Galloway + Thursday, September 1, 2011 Permalink 0

Mainstream Anglo Media and Press

Gordon Ramsay’s Australian Nightmare, The Wall Street Journal

‘The Art of Eating’ from Flemish painters to Ferran Adrià, Phaidon Press

The Art of Picking the Perfect Meal for Beer, The Wall Street Journal

Cargill sees cocoa demand up 1 mln tons by 2020, Market Watch

Food is the ultimate security need, new map shows, The Guardian

How Many Calories Do You Need to Eat Per Day?, The Atlantic

Think outside the box: Top cooks reveal how to perk up your children’s packed lunches, The Independent

Nine Tips for Digging Through Local Farmers Markets, Dallas Observer

Best of the Anglo Food and Travel Blogs and Sites

Praising farm wives: The spirit can exist in anyone, Culinate

A Cardiac Surgeon on the Glory of Saturated Fat, They’re Good for You, The LRC Blog

Plums – Food of the Month, Health Castle

Alternative Press/Sites

Potatoes reduce blood pressure in people with obesity and high blood pressure, Eurek Alert

A Classy Model-Egg Chicken Coop (Coupe) (shaped like a Model A),

How the Soaring Price of Bread Will Shake the World Economy, AlterNet

World

The Famous Anzac Biscuit, Honest Cooking

Red Velvet Crêpes, duhlicious

Melon au citron vert, Ma p’tite cuisine by Audrey

$1 Million Of (Mollydooker) Wine Destroyed In Forklift, Accident, Technorati

Food Photography

Coffee bean owl, Image Shack

The Evolution of Coke, Pete

Simon Says: Daily Food Quote, August 31, 2011

Published by Jonell Galloway + Wednesday, August 31, 2011 Permalink 0

by Simón de Swaan

It’s difficult to believe that people are starving in this country because food isn’t available.–Ronald Reagan, 1986

Ronald Reagan was the 40^th President of the United States. A Republican two-term President, he was a former Hollywood actor and 33^rd Governor of the State of California. Throughout his political life his chief aim was to reinvigorate the American people and reduce their reliance on government.

Food News Daily: August 31, 2011

Published by Jonell Galloway + Wednesday, August 31, 2011 Permalink 0

Mainstream Anglo Media and Press

Ladurée Brings Its Macarons to New York, The New York Times

: Lemon Pepper Macarons, by Meeta Khurana Wolff

Sesame crusted chilli and mint fish cakes with melon salsa, New Zealand Herald

China arrests 2,000 over illegal food additives, Irish Times

Dan Lepard’s nectarine strudel recipe, The Guardian

Making a brew, South American style, Irish Times

Wolfgang Puck picks London for his first venture in Europe: The US celebrity chef is scarcely known in Britain – and that’s good, he says, The Independent

The return of the fixed-price menu, San Francisco Chronicle

The palate’s Prozac, Brisbane Times

The Antibacterial of Coriander Oil, Journal of Medical Microbiology

How to make blackberry wine and whisky (to help us forget it’s the last day of ‘summer’), The Guardian

Best of the Anglo Food and Travel Blogs and Sites

A Beef With New Age Vegetarians, Zester Daily

In a Pickle: Pickled Red Tomatoes, Serious Eats

Freezer Tomato Sauce, Leite’s Culinaria

Sautéed Pork Medallions with a Ginger-Infused Balsamic Reduction, Feast on the Cheap

Alternative Press/Sites

How to Stay a Foodie Family on Food Stamps, Civil Eats

Sourdough Biscuits, Mother Earth News

Eating Sustainable for $5 a Meal (podcast by Josh Viertel), Edible Communities

Don’t like bothering with food safety rules? Sue the FDA!, Food Politics

Stumped in the produce section? No fail tips for picking perfect summer veggies, Eating Well

World

Lingonberry Dark Chocolate Buns, What’s for Lunch Honey

Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner, The Spice Spoon

Ganesh Chathurti Recipes, I Love India

Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans, Eggbeater

Feuilles de brick – la recette en vidéo, Christophe Certain

Los Pedroches: por la ruta del jamón ibérico, A Table

Food News Daily: August 30, 2011

Published by Jonell Galloway + Tuesday, August 30, 2011 Permalink 0

Mainstream Anglo Media and Press

Baked Trout With Arugula and Blueberries, Washington Post

Here’s Eating Lunch With You, Kid, New York Times

Cheers! It’s a real ale renaissance: Despite pub closures and a dwindling lager market, record number of microbreweries are opening, The Guardian

10 Best English Cheeses, The Independent

Simon Says: Daily Food Quote, August 30, 2011

Published by Jonell Galloway + Tuesday, August 30, 2011 Permalink 0

by Simón de Swaan

The decline of the aperitif may well be one of the most depressing phenomena of our time.–Luis Buñuel

Luis Buñuel, (1900-1983) Spanish filmmaker, who along with Salvador Dali, made a 16-minute short film, “The Andalusian Dog,” that was enthusiastically received by the French Surrealist movement. He met Salvador Dali and Federico Garcia Lorca in university, and their work continued to influence his own throughout his life. Click here to watch the film.

French Food Quote: Daily Food Quote, August 29, 2011

Published by Jonell Galloway + Monday, August 29, 2011 Permalink 0

by Jonell Galloway

Wheat can only be packed away in the granary after being threshed, which is necessary to separate it from the chaff. And so it is that my soul cannot enter into Paradise without the martyr’s palm leaf, from which the butchers so violently ripped my body.–Jacques de Voragine, bishop of Genoa, when speaking of the martyrdom of St. Agatha

Le froment ne peut être serré au grenier qu’après avoir été fortement battu pour être séparé de sa balle ; de même mon âme ne peut entrer au paradis avec la palme du martyre que mon corps n’ait été déchiré avec violence par les bourreaux.–Jacues de Voragine, évêque de Gênes, en parlant du martyre de sainte Agathe