Sylvie Shirazi runs a food blog called Gourmande in the Kitchen, where you can find her recipes. You can see her professional photography at Sylvie Shirazi Photography.
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Food Play: Volcán de queso / molten cheesecake
de SandeeA
La culpa fue del coulant, volcán, paradise, fondant,… como lo queráis llamar. Os habríais librado de mí, si un día no hubiera preparado este postre mágico de chocolate con total éxito (y asombro, por qué no decirlo) de todos a mi alrededor. Hasta ese momento, mis experiencias en la cocina habían ido desde lo meramente “comestible” a lo gravemente perjudicial para la salud. Calcular medidas (para paella por ejemplo, un vaso de arroz seco por persona), dejar los filetes más tiesos que el codo de un Playmobil, y los garbanzos duros como los rodetes de la dama de Elche eran mis especialidades. Pensaba que la cocina, aunque me atraía bastante, no era lo mío. Y de repente, un se cruzó en mi vida la receta de coulant de Michel Bras.
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Food Art: That Cake is Nutty, food photography by Meeta Khurana Wolff
See more food photo compositions at Meeta K. Wolff.
Meeta introduces herself
Meeta — that’s the name given to me by my dad! I was born back in the summer of 1972, one beautiful day in Bombay, India. I was practically delivered in a hotel! My father has worked most of his life in the hotel business, and that’s what injected the hotelier’s blood into my veins. This hotel lifestyle enabled me to travel the world, get close to many cultures, learn a few languages and experience many great adventures.
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Food Art: Caramelized Onion Tart with Grilled Goat Cheese, food photography by Steve Homer
Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Food Art: Blueberries and Friends, by Meeta Khurana Wolff
See more beautiful photo compositions at Meeta K. Wolff.
Meeta introduces herself
Meeta — that’s the name given to me by my dad! I was born back in the summer of 1972, one beautiful day in Bombay, India. I was practically delivered in a hotel! My father has worked most of his life in the hotel business, and that’s what injected the hotelier’s blood into my veins. This hotel lifestyle enabled me to travel the world, get close to many cultures, learn a few languages and experience many great adventures.
Knowing only the hotel life, I decided to follow my dad’s footsteps and studied Hotel Management, specializing in Marketing and Guest Relations. I trained in one of the finest luxury hotels of this world in Doha, Qatar. That is when a tiny spark for food was ignited in my soul.
I now have settled down in Germany, with the two men I adore, Tom my loving partner for almost 10 years and Soeren my adorable son of 7 years.
Hotels are not a part of my life in Germany. After graduating, I came to Germany and worked in an advertising firm, an architecture and design firm and a couple of software firms. Don’t ask how that came about — it just happened. Glad it did too because along this path I bumped into and fell in love with Tom.
We are now in Weimar and you’ll laugh when I tell you this: my traveling feet have begun to itch again! Let’s see where life takes us.
I love photography, always have, but it was with the start of my What’s For Lunch Honey! blog that I discovered the world of Foodography. From that moment on, my passion for photography has taken up a large part of my life, and down a new road, with a completely new angle; it has opened so many exciting doors. I try to capture shots that speak a thousand words, that make one feel as if they were a part of the scene and experience the photo with their senses.
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Food Art: Indian Food Journey, a Food Photography Exhibition by Kulsum Kunwa
I’ve admired Kulsum Kunwa’s wonderful mix of cutting-edge photography and traditional Indian dishes for a long while now, so I am thrilled to have her exhibit on The Rambling Epicure.
Kulsum is an Indian expat living in Kuwait and shares her love for Indian food and photography through her beautiful blog Journey Kitchen, sharing recipes and family stories, reliving the times she lived in India. She brings a little of India everywhere she goes.
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Food Art: Indian Medley, food photography by Prerna Singh
Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.
Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.
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Food Art, Fruit of Life, food photography by Prerna Singh
Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.
Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.
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