TRE Food Writing Community

Published by Saturday, August 23, 2014 Permalink 0

The Rambling Epicure is a food writing community full of resources. Food bloggers and student writers  join hands with experienced writers to form a true online community where food writing is central, with Jonell Galloway and Elatia Harris leading the way.

Explore the food writing world through our classes, programs, and one-on-one work with clients. We offer a full-service network of support for food writers. Would you like to talk with us about what we could do for you? Say hi, with a brief intro, and email us a sample of your work so that we can give you our best estimate.

And, for a good time in good company, join our food writing forum on Facebook at The Rambling Epicure, Mastering the Art of Food Writing. You will make some excellent connections there and  pick up some good advice, too.

 

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The Rambling Epicure History

Published by Tuesday, July 29, 2014 Permalink 0

The Rambling Epicure is a daily international food chronicle, and the first online journal to follow global food trends and news. It was founded by Jonell Galloway (LINK to TRE About) in 2009.

Based in Switzerland, The Rambling Epicure innovated by joining the voices of food writers and artists from around the world to promote a mindful, responsible approach to real food shopping, cooking, and eating. Then as now, big interests around here are food politics, sustainability, safety, history, and the art, literature and philosophies that accompany accompany those concerns.

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