Click here to keep up with the latest in world food and wine news.
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What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.
What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.
Click here to keep up with the latest in world food and wine news.
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What we’re reading: best cities for street food, India’s women farmers, baker from Kabul, Southern cuisine food trend, etc.
Food Art: The Many Colors of Chile Peppers, food paintings by Zev Robinson
Zev Robinson is a Canadian-British artist and filmmaker currently living in Valencia in Spain. After finishing his B.F.A. in Montreal in 1983, he completed his M.F.A. in New York and subsequently moved to Italy and traveled around Europe, before settling in Spain in 1991. In Spain, he married Albertina Torres. The couple moved to London in 1995, where this series of chile peppers was created.
While in London, he also started working on videos and digital art projects as part of Art After Science, formed with Adrian Marshall, creating a variety of works that have been exhibited widely, including at ARCO in Madrid, the Venice Video Art Fair, and the LOOP Video Fair in Barcelona.
Robinson returned with his family to Spain in 2005, where his video work led to a series of documentaries on wine, food and rural life in Spain. That left him with little time to paint, but in 2012 he showed a series of newly created works of Amphorae at the Dinastia Vivanco Museum. Since then, he has restarted a series of images based on film noir and pulp fiction covers.
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What we’re reading: A recipe for American decline, food labeling in Australia, halal culinary guide, Le Marche wine and much more
by Jonell Galloway
Click here to keep up with the latest in world food and wine news.
Photo by Prerna Singh
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Food News Daily: International Food News and Trends
Click here to keep up with the latest in world food and wine news.
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by Vendange
What we’re reading today: GMO labeling, Nancy Hachisu – Japanese Farm Food, Chocolate is Healthy
by Jonell Galloway
Click here to read our roundup of today’s international food news.
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Rosa’s Musings: The Warrior Cook and Questch Plum Eton Mess
A cook, when I dine, seems to me a divine being, who from the depths of his kitchen rules the human race. One considers him as a minister of heaven, because his kitchen is a temple, in which his ovens are the altar.—Marc Antoine Désaugiers
by Rosa Mayland
Even though being betrayed by your camera or computer, denied access to your blog platform, or lacking all inspiration is bad enough, having your cooker die on you is probably one of the worst things that any food blogger and pastry lover can experience, as it leaves you feeling completely lost and powerless. Without this essential home appliance (my personal favorite together with my KA), your major working tool, you are absolutely nothing! Well, that’s exactly what happened to me not long ago and it was one terrible and stressful nightmare, especially wince we were quasi-penniless and could not afford to buy a replacement straight away.
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Switzerland: Tasting Week (La Semaine du Goût) Program
by Jonell Galloway
Click to see the Tasting Week program for the entire country. Tasting week runs from 13 to 23 September 2012.
This year many of the events are sponsored by Savoring a week of ‘slow food’ across the country.
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