Click here to watch the Paris Salon du Chocolat fashion show 2010 opening. Loads of dresses in chocolate, decorated in chocolate. Only in Paris!
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A candid interview with the most candid of men: bad boy Anthony Bourdain
Don’t miss this 
with Anthony Bourdain, first known for his book Anthony Bourdain blasts Paula Deen’s brand of Southern cookingerbelly, which was later made into a television show. The book was autobiographical and described, in detail, the excessive adventures of what really goes on in a professional kitchen.
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- Anthony Bourdain blasts Paula Deen’s brand of Southern cooking
- Anthony Bourdain Is Sick Of His Own Complaints About The Food Network
- Anthony Bourdain to helm his own line of books
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Chocolate News: It’s chocolate week, & here are some exciting chocolate adventures around the world
by Jonell Galloway
This is one of the best and most comprehensive lists I’ve seen about high-quality chocolate adventures around the world. I want to go them all!
Click here to read the entire article.
The evidence continues to build a factual basis that dark chocolate is actually good for you. See the related articles:
- Chocolate – the miracle drug?
- Chocolate Week Heaven
- High Chocolate Consumption Linked To Lower Stroke Risk In Females
And in Peru, they’re still finding new varieties of chocolate. Exciting future for chocoholics! Click here to read.
Related articles
- On the Chocolate Trail: Easter Dead? Say It Isn’t So!
- On the Chocolate Trail: The Elizabeth Taylor Special
- On the Chocolate Trail: World’s Chocolate Supply Threatened
- On the Chocolate Trail: The Iconic Chocolate Chip Cookie
- Dr. Susan Albers: How Long Does Chocolate Make You Feel Good?
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And here are the winners of the 6 Kuhn Rikon knives at our Expat Expo drawing
by Jonell Galloway
Husband Peter and I and Rosa Mayland, author of our column “Rosa’s Musings,” had a great time at the Expat Expo Geneva on Sunday. It’s a great way to make contacts in Geneva.
- Jonell Galloway at The Rambling Epicure’s stand at Expat Expo Geneva 2011
We had a drawing for 6 red polka-dot Kuhn Rikon knives.
- Kuhn Rikon Knives Drawing, The Rambling Epicure, Expat Expo Geneva
Here are the winners:
Paula Davies-Smith
M. Rowe
Peter Zornow
Sayjel
Alison Farley
Michelle Arevalo-Carpenter
Congratulations. You are now the proud owner of knives made by one of the most reputable brands of cookware in the world, and they’re made in Switzerland!
Related articles
- The Rambling Epicure is exhibiting at Expo Expat in Geneva, Switzerland
- Switzerland: Fribourg-style Cuchaule: Saffron Bread to Eat with Your Bénichon Mustard
- Rosa’s Musings: Swiss Sausage Salad, An Unforgettable Food Experience
- Switzerland: Rosa’s Musings: Butterzopf, The History Of A National Sunday Bread
- Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home
- Switzerland: Spontaneous Cuisine: Fresh-fruit marmalade and meringue
- It’s apple season: Matefin à la pomme / apple pancakes/pie
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Switzerland: Coop’s Pro Montagna Label: 5 Years of Protecting Traditional Swiss Food Products
Switzerland: Coop’s Pro Montagna Label: 5 Years of Protecting Traditional Swiss Food Products
Please join us on Sunday, October 2nd, at the Expat Expo Geneva, from 11 a.m. to 5 p.m. in Palexpo, Hall 7. We’d love to meet our readers and make our contact more personal.
We’ll have booth No. B8 against the well, and one of our most popular authors, Rosa Mayland of the column Rosa’s Musings,will be present.
Click here for all the details.
Hope to see you there!
Jonell Galloway, Editor of The Rambling Epicure
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Food News Daily: September 27, 2011
Mainstream Anglo Media and Press
Nigel Slater’s classic salsa verde recipe, The Guardian
Is Junk Food Really Cheaper?, The New York Times
Small Factories Take Root in Africa, Wall Street Journal
For Rosh Hashanah, honey, you have options, Los Angeles Times
A new generation of student cooks?, Is the accepted wisdom about students being uninterested in cooking still accurate or is it a myth kept alive by those who graduated years or decades ago?, The Guardian
Asian snack time is all the time, The Seattle Times
Munch ado about Doritos, one man’s iconic snack, The Washington Post
Best of the Anglo Food and Travel Blogs
From Polenta to Peach Cobbler, Measure Free Hippie Cook
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Our site is currently being migrated, so if you see strange headings and error messages, they are temporary
Thank you for your patience and understanding.
Jonell Galloway, Editor
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Food News Daily: September 23, 2011
Mainstream Anglo Media and Press
Kosher cuisine: Beyond the bagel. Traditional Jewish food is homely, hearty and intended to be shared. Now foodies of all faiths are joining the feast, The Independent
Female Farmers Sprouting: More Md., Va. Women Lead Farms, The Washington Post
Fancy a Peruvian? Andean state pulls up a seat at the food world’s high table: Gastón Acurio, the ‘Peruvian Jamie Oliver’, is at the forefront of the country’s latest gastro-boom, The Guardian
After His Brother’s Killing, a Chef Turns to Israeli Food, The New York Times
On Nutrition: Are egg whites just a bunch of feathers? (and other important questions), The Seattle Times
Curry — it’s more ‘Japanese’ than you think, The Japan Times
Best of the Anglo Food and Travel Blogs and Sites
For German bier, it’s all in the glass, Eatocracy
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Food News Daily: September 21, 2011
Mainstream Anglo Media and Press
Giant vegetables: more fun than flavour + gallery of massive veg, The Guardian
- Giant potato on truck
Fry me to the moon: British cuisine takes off in Berlin, The Guardian
Antibiotic Resistance and the Case for Organic Poultry and Meat, The Atlantic
Angela Hartnett’s ham hock and cannelini bean soup – a soup hearty enough to serve as a full meal, The Guardian
Best of the Anglo Food and Travel Blogs and Sites
5 Ways Bloggers Changed Restaurant Reviewing, Will Write for Food, DianneJ
Pomegranate Walnut Relish, Leite’s Culinaria
The Shark Fin Debate, Zester Daily
Who Wants to Be a Career Food Critic Anyway, The Atlantic Wire
To Ditch the Dessert, Feed the Brain, PsyPost
The People’s Grocery in West Oakland is a great example of a community taking charge of their food (video), Organic Nation
Cooking smoke deadly threat in developing world, Eatocracy
Food Photography
Apricots on silver platter, Foodografia (Alessandro Guerani)
Alternative Press/Sites
Is Your Choice Of Food A Fundamental Right?, Food Renegade
You say tomato, I say code violation: Judge wages war against urban gardener, Mother Nature Network
Project: Design the Ultimate American Sandwich, GOOD
World
Chocolate Roundup #9: Switzerland, UK, USA, Poland, MyKugelhopf
Tomate: el duro camino hasta el éxito, ADN.es
Pumpkin Salad Tripoli style, Mom’s Recipes And More, An Israeli food blog
Healing South Indian Tomato & Black Pepper Soup, love food eat
Australian chocolate industry praised for commitment to accredited cocoa, Food Magazine
Brasil Afora: Pernambuco – Bolo de Rolo, Chef Fafá – Receitas
Les Espoirs de Mougins 2011: The Winner, Le Gagnant, Gayot
Gâteaux Basques à la Confiture de Cerises Noires, J’en reprendrai bien un bout
Related articles
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The Rambling Epicure has a baby sister!
The Rambling Epicure has a new baby sister site where you can follow international food news and trends as they happen. It’s rather like a Twitter feed, but with more than 140 characters and photos to liven it up. It’s Jonell’s little blah blah mini-blog.
See you there!
Click here to check it out.
Related articles
- Recipe: Roasted Pumpkin Flan, A Recipe from Carmen Gonzalez
- New York Times: Pop-up Restaurants in London, Up and Coming Chefs Cook in Apartment or Warehouse
- Recipe: Frita, or Sweet Pepper and Tomato Compote
- Obese and non-obese have different brain responses to junk food photos, says new study
- The Atlantic Life on Antibiotic Resistance and the Case for Organic Poultry and Meat
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