Still Life with Flowers and Fruit, by Pierre Auguste Renoir

Published by Monday, January 4, 2016 Permalink 0

Quintessential France: Still Life with Flowers and Fruit, by Pierre Auguste Renoir.

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Quintessential France: Lunch by the River Seine

Published by Thursday, July 30, 2015 Permalink 0

The painter Gaston Balande, 1880-1971, was born in Saujon, France, and took part in numerous Beaux-Arts salons during his lifetime. This painting is in the tradition of Edouard Manet’s Le Déjeuner sur l’Herbe painted in 1862 and 1863, without the brazenness of the nude woman.

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Food Art: Lute and Fruit, by Henri Matisse

Published by Friday, February 14, 2014 Permalink 0

Food Art: Lute and Fruit, by Henri Matisse

Lute and Fruit, painting by Henri Matisse

 

 

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Food Art: Still Life with Pears, Apricots and Grapes III

Published by Monday, August 26, 2013 Permalink 0


Food Art: Still Life with Pears, Apricots and Grapes III, a Painting by Mia Brownell

Still Life with Pears, Apricots and Grapes III, by Mia Brownell, http://www.miabrownell.com/

Still Life with Pears, Apricots
and Grapes III, by Mia Brownell.

 

Mia Brownell, Still Life with Pears, Apricots and Grapes III, 2006, Giclée print, courtesy of the artist, New Rochelle, New York. See more at Art State.

 

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Food Art: The Incredible Sensuality of a Lemon, a still life painting by Ralf Heynen

Published by Wednesday, June 5, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

 

 

Ralf Heynen is a contemporary still life and portrait painter from the Netherlands.

The incredible twists of the lemon peel bring a particular energy to this painting. Although it appears to be simple, the lemon peel is hanging on to the pulp of the lemon itself for dear life, just by a string. Meanwhile, the lemon is staid, still, unflinching in its almost perfect roundness. It looks heavy and sure of itself as compared to the peel, which is thick and rough and “struggling” to wrench itself from the body of the fruit or “mother”.

Click here to see more of Ralf’s work.

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Food Art: Breaking Bread, watercolor painting by Thomas Needham, 2012

Published by Tuesday, May 14, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

 

A New Series on The Rambling Epicure: Food Art: Breaking Bread

Click here to read more about Thomas Needham’s contemporary paintings and biography, for sale on his website.

 

 

 

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Food Art: The Food of the Dead for the Living, painting by David Olere

Published by Saturday, March 30, 2013 Permalink 0

 

 

 

 

 

 

 

 

“What is of note, is the survival of the arts within the walled ghetto. John Hersey’s masterpiece novel, The Wall, based on actual diaries (Emanuel Ringelblum), show the arts being practiced; theatre and music and fine art within a ghetto atmosphere mortified by repetitive eve of destruction. The record left by ghetto dwellers, camp internees, and displaced persons create snapshots of life and death under Hitler. Inmate drawings and paintings were legitimate articulations of man’s inhumanity and cruelty,” says Dave in Art of Insurrection and Resurrection.

 

 

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Food Art: Still Life with White Asparagus and Lemons, by Maria Vos, The Asparagus Series

Published by Monday, March 25, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

Maria Vos was a Dutch still life and landscape painter who lived from 1824 to 1906.

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Food Art: Still Life with Flutist and Fruit, by Italian painter Cecco del Caravaggio

Published by Saturday, March 23, 2013 Permalink 0

 

 

 

 

 

 

 

 

Cecco del Caravaggio (1571-1592) was born in Milan, from which he fled in 1596 to avoid the plague. He worked as apprentice for the Lombard painter Simone Peterzano for four years. His contract there listed that he was a pupil of Titian. He lived in Rome from 1592 to 1600, forging many great artists. The realism and dramatic intensity of many of his paintings was thought to be vulgar by many Romans, and even painters were divided by its distinct nature which opposed that of most other Roman artists. Nevertheless, between 1600 and 1606, he was considered Rome’s most famous painter.

Caravaggio was known for getting into scuffs, even in a time where this was commonplace. On May 29, 1606, “he killed, possibly unintentionally, a young man named Ranuccio Tomassoni. Previously his high-placed patrons had protected him from the consequences of his escapades, but this time they could do nothing. Caravaggio, outlawed, fled to Naples.” He went from becoming the most highly regarded painter in Rome to being the most highly regarded painter in Naples. Soon after, he left for Malta. The rest of his life was darkened by brawls and scrapes with the law.

A wonderful biography of Caravaggio’s life can be read here.

 

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Food Art? Frida Kahlo’s Kitchen in the Casa Azul in Mexico

Published by Friday, March 1, 2013 Permalink 0

 

 

 

 

 

 

 

Frida Kahlo’s Casa Azul is filled with Mexican folk art and crafts, like the pottery she used to make this mosaic in the kitchen:

 

 

English: Museo Frida Kahlo in the Casa Azul

English: Museo Frida Kahlo in the Casa Azul (Photo credit: Wikipedia)

 

 

 

 

 

 

 

 

 

 

 

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