Mainstream Anglo Media and Press
Ladurée Brings Its Macarons to New York, The New York Times
- Lemon Pepper Macarons, by Meeta Khurana Wolff
Sesame crusted chilli and mint fish cakes with melon salsa, New Zealand Herald
China arrests 2,000 over illegal food additives, Irish Times
Dan Lepard’s nectarine strudel recipe, The Guardian
Making a brew, South American style, Irish Times
Wolfgang Puck picks London for his first venture in Europe: The US celebrity chef is scarcely known in Britain – and that’s good, he says, The Independent
The return of the fixed-price menu, San Francisco Chronicle
The palate’s Prozac, Brisbane Times
The Antibacterial of Coriander Oil, Journal of Medical Microbiology
How to make blackberry wine and whisky (to help us forget it’s the last day of ‘summer’), The Guardian
Best of the Anglo Food and Travel Blogs and Sites
A Beef With New Age Vegetarians, Zester Daily
In a Pickle: Pickled Red Tomatoes, Serious Eats
Freezer Tomato Sauce, Leite’s Culinaria
Sautéed Pork Medallions with a Ginger-Infused Balsamic Reduction, Feast on the Cheap
Alternative Press/Sites
How to Stay a Foodie Family on Food Stamps, Civil Eats
Sourdough Biscuits, Mother Earth News
Eating Sustainable for $5 a Meal (podcast by Josh Viertel), Edible Communities
Don’t like bothering with food safety rules? Sue the FDA!, Food Politics
Stumped in the produce section? No fail tips for picking perfect summer veggies, Eating Well
World
Lingonberry Dark Chocolate Buns, What’s for Lunch Honey
Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner, The Spice Spoon
Ganesh Chathurti Recipes, I Love India
Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans, Eggbeater
Feuilles de brick – la recette en vidéo, Christophe Certain
Los Pedroches: por la ruta del jamón ibérico, A Table
