SandeeA is a top-notch food photographer and she runs the popular blog La Receta de la Felicidad, where you can find many of the recipes appearing in these photos.
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Food Art: Orange Jelly, food photography by SandeeA
SandeeA is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. SandeeA runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for recipe.
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Food Art: Candy-rimmed glasses, food photography by SandeeA
Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. She develops playful recipes, and is an excellent food stylist and photographer. She runs the site La Receta de la Felicitad. She writes in Spanish and English.
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Food Art: Rolling in the Beets, food photography by SandeeA
Food Art: Rolling in the Beets, food photography by SandeeA
SandeeA does original, exciting food photography, always in a playful manner. A woman of many talents, she is also author of our Food Play column. She writes in both English and Spanish and runs the popular food blog La Receta de la Felicidad, where you can find the recipes for these beautiful creations.
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Food Art: Bread Pot, food photography by Sandeea
Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish and runs the Spanish food blog La Receta de la Felicidad.
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Food Art: Giant Oreo Cake, food photography by SandeeA
These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this Giant Oreo Cake. It would be a great recipe to get your kids in the kitchen!
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Europain 2012 starts Tomorrow March 3 in Paris
The Europain bread trade show, which starts on March 3rd every second year, starts tomorrow, March 3, 2012. It runs until March 7.
- Food Art: Bread Pot, by SandeeA
This year’s show includes large sections for artisanal bread making, a smaller one for industrial bread baking, a pastry making section, as well as a new SuccessFood section, dedicated to creative catering and restaurant remakes. Click here for an overview of the various sections.
Click here for a list of the various events going on throughout the show.
It is located at Paris Nord Villepinte outside Paris, France. To get there from Paris, take the RER B commuter train from the Gare du Nord in the direction of “Aéroport Charles de Gaulle,” and get off at the station “Parc des Expositions.” From Roissy Charles-de-Gaulle airport, take the RER B, and get off at “Parc des Expositions.”
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- The Dancing Bread Loaves
- The Revolution of French Bread Baking (Part 1)
- Book Review: Jean-Philippe de Tonnac’s “Dictionnaire Universel du Pain” or Universal Dictionary of Bread
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Food Play: Volcán de queso / molten cheesecake
de SandeeA
La culpa fue del coulant, volcán, paradise, fondant,… como lo queráis llamar. Os habríais librado de mí, si un día no hubiera preparado este postre mágico de chocolate con total éxito (y asombro, por qué no decirlo) de todos a mi alrededor. Hasta ese momento, mis experiencias en la cocina habían ido desde lo meramente “comestible” a lo gravemente perjudicial para la salud. Calcular medidas (para paella por ejemplo, un vaso de arroz seco por persona), dejar los filetes más tiesos que el codo de un Playmobil, y los garbanzos duros como los rodetes de la dama de Elche eran mis especialidades. Pensaba que la cocina, aunque me atraía bastante, no era lo mío. Y de repente, un se cruzó en mi vida la receta de coulant de Michel Bras.
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Food Art: The Natural Beauty of Food, a slideshow exhibition of food photography by Prerna Singh
Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.
Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.
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- Food Art: Composition with Slotted Spoon, by Prerna Singh
- Food Art: Delicious Meandering, Photographs by Alison Harris
- Food Art: Rolling in the Beets, food photography by SandeeA
- Food Art: Pasta and Co., food photography by Meeta Khurana Wolff
- Food Art: Azulejos 2, food photography by Mónica Pinto
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Food Art: Arctic Roll and Berry Buddies, food photography by Sandeea
You can find the bilingual Spanish-English recipes for these photos at La Receta de la Felicidad. To see more of her photography, look under the tab Food Art, SandeeA.
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- Food Art: Petit Ecolier Chocolate Cookies, food photography by SandeeA
- Food Art: Vanilla and Oreo ice cream, food photography by SandeeA
- Food Art: Pineapple and kiwi popsicle, food photography by SandeeA
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