A Literary Culinary Journal
Interestingly, when the Oreo was first introduced by Nabisco in 1912, it used a much more organic wreath for its emboss, later augmented with two pairs of turtledoves in a 1924 redesign.
To follow the evolution of the Oreo cookie’s embossing, click here.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for the recipe.
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Revenge of the layer cake, The Wall Street Journal
How dark chocolate boosts fitness as much as exercise, Daily Mail
Sell-by dates to be canned in war on wasted food, The Independent
Small farmers in vanguard of Africa’s battle for agricultural development, The Guardian
The Hunter of the Gathered: Food-finder John Magazino is indispensable to A-list chefs looking for that secret ingredient. Here are his top three items for autumn, The Wall Street Journal
Indian Wines Set to Take Britain by Storm, The Times of India
The Culinary Notebooks of Leonardo “Fat Boy” Da Vinci, Boing Boing
This Willy Wonka-Themed Wedding is Sweet Beyond Belief, Foodista
Take the $5 Challenge September 17, Slow Food USA
Pan-Roasted Pork Chops With Sage and Garlic, The Food Section
Real Food Defined (The Rules), 100 Days of Real Food
Food Studies: the edible curriculum, grist
Mixed berries in rosé wine with honey mascarpone | a summery fruit soup, Gourmande in the Kitchen
Raw Meat Handguns Make a Subversive Statement on Firearms, Foodista
Prohibition Grape No Longer Riding the Rails of History, Enobytes
Food Art: Orange Jelly, food photography by SandeeA, The Rambling Epicure
Sweet Corn Fritters, The Daily Green
5 Foods to Stop Eating Today, Organic Authority
Food Studies: The Four Reasons People Choose a Restaurant, GOOD
Strawberry and Serrano Pepper Salsa, Tree Hugger
5 Sustainable Food Trends to Watch, The Daily Green
What You Can Learn from a Cuban Gardener, Rodale
Vannes: la table d’Olivier, Gilles Pudlowski
La paella de Christophe en vidéo – recette aux fruits de mer et au poulet, Christophe Certain/Cuisine Pied-Noir
Pudim de Laranja (Brazilian Style Orange Flan), Maria Brazil
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for these “tree chips”. It’s a great recipe for getting your kids in the kitchen!
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These photos are by SandeeA, author of the column Food Play, who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making vanilla and Oreo ice cream (in Spanish and in English). It would be a great recipe for getting your kids in the kitchen!
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making chocolate and peanut ice cream. It would be a great recipe to get your kids in the kitchen!
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
