Authorpreneurship

Published by Thursday, May 7, 2015 Permalink 0

“The mystery is worth a book in itself. How could a hitherto unknown novel by Harper Lee, writer of “To Kill a Mockingbird”, remain hidden for 60 years, and why was it not published before? For all the swirling questions, there is one certainty. The book will become a blockbuster without Ms Lee so much as signing a copy. If only every author could be so lucky.

“Standing out as a book writer today requires more than a bright idea and limpid prose. Authors need to become businesspeople as well, thinking strategically about their brand, and marketing themselves and their products. There is more competition for readers’ and reviewers’ attention, and fewer bookshops to provide a showcase for new titles. In 2013 some 1.4m print books were published in America, over five times as many as a decade earlier. Publishers are increasingly focusing their efforts on a few titles they think will make a splash, neglecting less well-known authors and less popular themes.”

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Food Blogging 101: How to Start a Food Blog

Published by Friday, May 1, 2015 Permalink 2

Food Blogging 101: How to Start a Food or an Author Blog

by Jonell Galloway

In today’s Internet world, all writers need an online presence in order to connect with other writers and build up a readership. Blogs are one way of doing this, but writers are often intimidated and overwhelmed by the technical skills required. I still am after all these years, but I’ve learned from my traumatic experiences, so stay calm. I’m going to walk you through some basics to familiarize you with the process, and you’ll walk away feeling more confident.

Blogging requires many skills other than writing. Publishers expect food writers, like other writers, to have a writing platform these days. That is the way of the world, whether we like it or not. In this series of articles, you will discover the power of blogging, and I’ll guide you through the process of starting your blog, step-by-step. We’ll then look at how to develop your content and manage the multitude of technical and scheduling aspects involved. We’ll cover the following steps:

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The Rambling Epicure is Looking for International Culinary Ambassadors

Published by Thursday, March 1, 2012 Permalink 0

As a global real-food site, we regularly seek to widen our coverage. We already cover at least 20 countries and have articles in 6 languages (always translated into our common language, English). Our ambitious aim is to have Culinary Ambassadors from countries all over the globe.

If you’re a food writer, blogger or photographer and you’re interested in working with our team, I suggest you read closely our aim and purpose and browse through our tabs and categories to see if you think you fit in. Your job would be to cover both traditional and new food and wine trends in your country.

Click on word scramble to see details. The Rambling Epicure Voices and our Food/wine Coverage

 

 

 

 

 

 

 

 

 

 

 

If you’re interested, please contact us by clicking the blue Contact Us button at the top right of our site.

We hope to hear from you!

Jonell Galloway, Editor, and The Rambling Epicure Voices

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