Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Sukaina Rajabali is a Dubai-based food photographer and writer. She authors the blog Sips and Spoonfuls, a compilation of generations of recipes, tales of her family and childhood, as well as the labours of her passion to learn food photography. It is filled with beautiful memories, beautiful meals and beautiful images.
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Meeta Khurana Wolffis a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.
Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels, where food was always an important part of her life. Her love for food photography stems from her passion for food itself, and she combines her two greatest enthusiasms on her multifaceted, award-winning blog, What’s For Lunch, Honey? The recipes she develops and creates are documented by her powerful, yet refreshing, food photography and styling.
See more food photo compositions at Meeta K. Wolff.
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Jenn Oliver writes our column Culinary Chemistry. She has a Ph.D. in science, where she explains the scientific aspects of what really goes on when you cook (the next Harold McGee?). She’s been running a gluten-free blog, Jenn Cuisine, since 2008 and her kitchen is more like a laboratory than a kitchen. She’s focuses her chemical calculations and experiments on figuring out how to make traditionally glutinous food gluten-free.
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Simone van den Berg is a food photographer in the Netherlands. She runs a professional photography studio, Junglefrog Images, as well as a personal food photography site, Fresh Food Photos, and gives photography workshops for food bloggers and beginners, teaching them to use the photo gear they have to the best of its advantage. She also runs the culinary magazine De Glazen Vork in Dutch.
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