Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.

Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.

Related articles

Skip to content

Nov 1 / Jonell Galloway

Food Art: Spice Art, food photography by Prerna Singh

Food Art, Food Photography, Indian Simmer, Prerna Singh, Saveur, Spices

Food Art, Spice Art, by Prerna Singh

Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.

Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.

Related articles

Share and Enjoy :

Leave a Comment

Search
Jonell Explains How to Make a Kentucky Fried Chicken Feast on Radio Suisse Romande (in French) :

Click to listen to the podcast
Editor

Jonell Galloway

The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.

Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.

We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.
Categories, Voices and Columns
Recipes
Sites We’re Reading
- Maritime Treats in Belgium
  Source: The New York Times Diner’s Journal | Published on 2013-05-24
- Variations on the Strawberry Shortcake
  Source: The New York Times Diner’s Journal | Published on 2013-05-24
- Weekend Calendar
  Source: The New York Times Diner’s Journal | Published on 2013-05-24
- What We’re Reading
  Source: The New York Times Diner’s Journal | Published on 2013-05-24
- An Empire Day Dinner.
  Source: The Old Foodie | Published on 2013-05-23
- What We’re Reading
  Source: The New York Times Diner’s Journal | Published on 2013-05-23
Popular Posts
- Rosa’s Musings: How Lemon Curd Saved My Life, or Cooking as Therapy, by Rosa Mayland 36 comment(s)
- Rosa’s Musings: 13 ways to eat on a budget and improve your health at the same time 24 comment(s)
- Rosa’s Musings: There is more to a sandwich than two slices of bread 24 comment(s)
- On the Chocolate Trail: The Elizabeth Taylor Special, the Chocolatini 21 comment(s)
- Food Art: Black and White Wednesday, a food photography exhibit by Rosa Mayland 20 comment(s)
- On the Chocolate Trail: The Iconic Chocolate Chip Cookie 16 comment(s)
Recent Comments
European restaurant finder
Twitter: RamblingEpicure
- Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30 Minutes http://t.co/Otovzuo7kC about 8 hours ago from Facebook Reply Retweet Favorite
- Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30 Minutes http://t.co/slCUfto4Jm about 8 hours ago from Facebook Reply Retweet Favorite
- Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30 Minutes http://t.co/gHnjMEgjPP about 8 hours ago from Facebook Reply Retweet Favorite
@RamblingEpicure