Food Art: Salmorejo, a classic dish from Cordoba, Spain, food photography by Steve Homer

Published by Monday, October 17, 2011 Permalink 0

Our ongoing series of tapas photos from by food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Sumptuous Deep-fried Goat Cheese, food photography by Steve Homer

Published by Wednesday, September 28, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Grilled mullet with Mediterranean salsa, food photography by Steve Homer

Published by Monday, June 13, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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How I got my recipes indexed by Google Recipe Search. A Spanish perspective.

Published by Wednesday, June 8, 2011 Permalink 0

by SandeeA

Para leer en español

How I got my recipes indexed by Google Recipe Search. A Spanish perspective.

The first thing you need to know is that I am no expert on this subject. This article is not intended to be an infallible guide, but rather a summary of the steps I have taken to succeed in getting my recipes included in the search results of Google Recipe Search.

1. What is Google Recipe Search?

Google Recipe Search is a tool Google launched a few months ago, and is already operating in Japan and the U.S. At some point it will undoubtedly be launched for other countries as well, including Spain.

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Food Art: Choux pastry profiteroles with spinach, pine nuts and goat cheese, food photography by Steve Homer

Published by Wednesday, June 8, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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I’m Spanish, and I DO give a darn about Spanish cucumbers!

Published by Thursday, June 2, 2011 Permalink 0

by SandeeA

Cucumber crisis and E. coli outbreak in Spain? The Spanish defense

The German health authorities finally recognized their error, albeit a week too late. After confirming the results of two out of the four laboratory tests carried out, it was announced that the variant of the Escherichia coli bacteria, commonly known as E. coli, responsible for the deaths in Germany is not the same as the one found in the Spanish cucumbers originally blamed.

What? The Spanish cucumbers are “no longer” the cause of the infection? After all the jokes that went around about them on Twitter, Facebook, and the like. And that’s not even the end of the story: the same social networks ended up condemning the entire agricultural production of a country, i.e. Spain.

But in a country like Spain, in the midst of a dire economic crisis, declaring its cucumbers and then its produce contaminated is no laughing matter, especially when such allegations are far from being proven. Almost all European countries closed the door on Spanish produce. The E.U. ordered that all imports of cucumbers, tomatoes and lettuce coming from Spain be inspected.

How is the Spanish produce industry going to recover these losses? Will it ever be compensated? After a week of being blamed for several deaths due to our cucumbers, boldly proclaimed on the front pages of newspapers around the world, it will be difficult. There is no way to repair the damage, not even the damage done by social networks, where “news” spreads as quickly as unfounded rumors.

The E.U. is now analyzing how to compensate Spanish fruit and vegetable producers for the economic losses caused by this infectious outbreak the Germans attributed to a batch of Spanish cucumbers. The worry is that there are times that nothing can compensate for a loss.

The sad thing is that the innocent Spanish cucumber was never given a chance. German officials hastily proclaimed its guilt before even giving it a fair trial.

Related articles:

“Los pepinos españoles no son los causantes de la epidemia de E.Coli en Alemania”

“La crisis del pepino”

“ Los agricultores españoles y holandeses sufren el colapso de sus exportaciones”

“La crisis del pepino cuesta a España 200 millones de euros a la semana”

“Son ya 14 los fallecidos por la crisis E.coli en Alemania”

“El gobierno afirma que no hay pruebas de que la contaminación de pepinos se haya producido en España”

“La crisis del pepino provoca pérdidas cuantiosísimas a la agricultura española”

“Bruselas recuerda que España puede pedir ayuda por el bloqueo de los pepinos”

“Los 27 barajan una reunión extraordinaria en junio sobre la crisis de los pepinos”

“Germany admits Spanish cucumbers are not to blame”

“Spain says Germany must pay for cucumber damage”

“E. coli cucumber scare”

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Me importa el pepino

Published by Wednesday, June 1, 2011 Permalink 0

by SandeeA

Una semana después, las autoridades sanitarias alemanas han rectificado. Tras comprobar los resultados de dos análisis (de los cuatro) que se van a realizar, se demuestra que la variante de la bacteria Escherichia coli responsable de las muertes en Alemania no es la misma que la que se encontró en los pepinos inculpados. Vaya hombre, ahora resulta que los pepinos españoles no van a ser los culpables de la infección. Con lo bien que lo estábamos pasando haciendo chistes sobre pepinos españoles en Twitter, Facebook, y demás… sí, esas redes sociales que lo mismo acaban con gobiernos que con las exportaciones hortofrutícolas de un país.

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