You can see more of Lail’s work at With a Spin.
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Food Art: Still Life with Watermelons, Fruit, Animals and Fairy, painting by Frida Kahlo
Source: LondonHolic
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Were the twelve apostles guilty of overeating at the Last Supper?
by Jonell Galloway
For over a millennium, the portion sizes in paintings of The Last Supper have gradually increased. A recent study at Cornell University demonstrates that ever-increasing portions are no recent phenomenon. Click here to read the study. The painting below is by the Italian artist Duccio, from 1308-1311 A.D. “Note how the size of the food, bread, and plates on the table compare with the size of the heads of Jesus and his disciples,” compared to later versions of The Last Supper.
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Food Art: The Angel who Loves Wine, painting by Allison Strine
Allison Strine is a former television editor turned painter. Her aim is to create art that gives pleasure to others. Read more about her work here.
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Food Art: Lamb Pumpkin & Apricot Tagine, by Meeta Khurana Wolff
Meeta K. Wolff is a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.
Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels, where food was always an important part of her life. Her love for food photography stems from her passion for food itself, and she combines her two greatest enthusiasms on her multifaceted, award-winning blog, What’s For Lunch, Honey? The recipes she develops and creates are documented by her powerful, yet refreshing, food photography and styling.
See more food photo compositions at Meeta K. Wolff.
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Food Art: Still Life with Bread and Bowl of Fruit, by Travis Schlaht
Food Art: Still Life with Bread and Bowl of Fruit, painting by Travis Schlaht, contemporary. You can see more of Travis’ work at The Hidden Place.
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Food Art: Still Life with Silver Fork, Dark Chocolate, and Red Flower, food photography by Giuseppe Bognanni
Food Art: Still Life with Silver Fork, Dark Chocolate, and Red Flower, food photography by Giuseppe Bognanni
Photo courtesy of 35 Examples of Still Life Photography.
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Food Poetry: Fame is a Fickle Food, by Emily Dickinson
Fame is a Fickle Food
Emily Dickinson
Fame is a fickle food
Upon a shifting plate
Whose table once a
Guest but not
The second time is set
Whose crumbs the crows inspect
And with ironic caw
Flap past it to the
Farmer’s corn
Men eat of it and die
Emily Dickinson was born in 1830 and died in 1886. The Poetry Foundation describes her as “A poet who took definition as her province, Emily Dickinson challenged the existing definitions of poetry and the poet’s work. Like writers such as Ralph Waldo Emerson, Henry David Thoreau, and Walt Whitman, she experimented with expression in order to free it from conventional restraints.” Read more of Emily Dickinson’s biography on Poetry Foundation.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. Follow us!
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