A Literary Culinary Journal
Baked Trout With Arugula and Blueberries, Washington Post
Here’s Eating Lunch With You, Kid, New York Times
Cheers! It’s a real ale renaissance: Despite pub closures and a dwindling lager market, record number of microbreweries are opening, The Guardian
10 Best English Cheeses, The Independent
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making chocolate and peanut ice cream. It would be a great recipe to get your kids in the kitchen!
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Alice Waters, founder of American Slow Food Movement & Owner of Chez Panisse, which Turns 40 Today
Happy 40th Birthday Chez Panisse: Alice Waters’ Chez Panisse built on simple success, San Francisco Chronicle
Fish kill cleanup a smelly job after Louisiana paper mill spill, Reuters
Japanese cuisine is loaded with anti-oxidants, vitamins and minerals, The Times of India
Preaching a Healthy Diet in the Deep-Fried Delta, The New York Times
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Dan Lepard’s sweet potato brownies recipe, The Guardian
Bill Clinton’s Life as a Vegan, NPR
The Minimalist: Easy Ratatouille, The New York Times
Britain develops a taste for goat, The Independent
A Southern Italian revolution continues to sweep across Australia’s wine landscape, The Australian
Market Watch: Indian Blood Freestone peaches are diamonds in the fuzz, Los Angeles Times
We All Scream for Gelato: High-End Italian Ice Cream Spreads to London and Other European Cities, The Wall Street Journal
Rustic summer vegetable casserole, Los Angeles Times
Chez Panisse’s wines – a list that matches a legacy, San Francisco Chronicle
Apricot and pistachio frangipane tart, What’s For Lunch Honey
David’s Discoveries: A great bistro in Burgundy — L’Auberge de Jack, Milly Lamartine, Gadling
Thomas Keller’s Grilled Cheese Recipe, Men’s Health
Peach recipes, Kentucky
Hardwick, Vt.—The Town that Food Saved, Organic Connections
What to do with summer fruits, Slow Food Ireland
Peach and Cinnamon Chutney, Ko Rasoi
Simply Brilliant (Asian food), Eating Asia
Japan to refrain from claiming safety of Japanese foods, Mainchi News
How to prepare a Korean meal at home, Zenkimchi Korean Food Journal
Purple Pixie Eggplants – Sabich, An Israeli Street Food Sandwich, Food Wanderings
Main Street Eat (Vietnamese street food), Sticky Rice
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
