Tag Archives

  • Home
  • /
  • Tag Archives: "Food News/Trends"

Food News Daily: September 2, 2011

Published by Friday, September 2, 2011 Permalink 0

Mainstream Anglo Media and Press

A (Culinary) Major in Philosophy (Ferran Adrià), The Wall Street Journal

Expresso bars gone topless, Times of India

Alsatian Rieslings Return to Form (Eric Asimov), The New York Times

Rosh Hashana: Expert offers tips, boot camp, Chicago Tribune

Granita — ice and easy, Los Angeles Times

Make the Most of Autumn in the Kitchen, The Telegraph

Food Photography

Alessandro Guerani

Best of the Anglo Food and Travel Blogs and Sites

Easy Brazilian Cheese Bread, Simply Recipes

Jamie Oliver’s Food Revolution Petition: I support the Food Revolution. Kids need better food at school and better health prospects. We need to keep cooking skills alive, Jamie Oliver’s Food Revolution

Will all the wild fish be gone by 2048?, GOOD

Mumford Farms (Kickstarter for supporting young farmers), About Harvest

Apple Molasses Sour Cream Bran Muffins, Circle B Kitchen

Pad Thai for beginners, Chez Pim

World

Malaysian Foodie, fine dining in Malaysia

Alternative Press/Sites

Irene’s damage not overrated for farmers, Grist

‘Time’ Top 100 Nonfiction List Includes Julia Child, Three Other Food Books, Huffington Post

Julia Child, Miami Book Fair International, 1989

 

 

 

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Support a worthy cause: Jamie Oliver’s Food Revolution

Published by Friday, September 2, 2011 Permalink 0

Jamie Oliver’s Food Revolution petition reads: “I support the Food Revolution. Kids need better food at school and better health prospects. We need to keep cooking skills alive.” It’s pretty simple, and difficult to disagree with. It’s simply a real food revolution, asking us to teach our kids how to eat and cook so we won’t end up with a generation of children without this knowledge and these skills, a sort of Dark Ages.

Click here to sign the petition.

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: September 1, 2011

Published by Thursday, September 1, 2011 Permalink 0

Mainstream Anglo Media and Press

Gordon Ramsay’s Australian Nightmare, The Wall Street Journal

‘The Art of Eating’ from Flemish painters to Ferran Adrià, Phaidon Press

The Art of Picking the Perfect Meal for Beer, The Wall Street Journal

Cargill sees cocoa demand up 1 mln tons by 2020, Market Watch

Food is the ultimate security need, new map shows, The Guardian

How Many Calories Do You Need to Eat Per Day?, The Atlantic

Think outside the box: Top cooks reveal how to perk up your children’s packed lunches, The Independent

Nine Tips for Digging Through Local Farmers Markets, Dallas Observer

Best of the Anglo Food and Travel Blogs and Sites

Praising farm wives: The spirit can exist in anyone, Culinate

A Cardiac Surgeon on the Glory of Saturated Fat, They’re Good for You, The LRC Blog

Plums – Food of the Month, Health Castle

Alternative Press/Sites

Potatoes reduce blood pressure in people with obesity and high blood pressure, Eurek Alert

A Classy Model-Egg Chicken Coop (Coupe) (shaped like a Model A),

How the Soaring Price of Bread Will Shake the World Economy, AlterNet

World

The Famous Anzac Biscuit, Honest Cooking

Red Velvet Crêpes, duhlicious

Melon au citron vert, Ma p’tite cuisine by Audrey

$1 Million Of (Mollydooker) Wine Destroyed In Forklift, Accident, Technorati

Food Photography

Coffee bean owl, Image Shack

The Evolution of Coke, Pete

Related articles

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 31, 2011

Published by Wednesday, August 31, 2011 Permalink 0

Mainstream Anglo Media and Press

Ladurée Brings Its Macarons to New York, The New York Times

Lemon Pepper Macarons, by Meeta Khurana Wolff

 

Sesame crusted chilli and mint fish cakes with melon salsa, New Zealand Herald

China arrests 2,000 over illegal food additives, Irish Times

Dan Lepard’s nectarine strudel recipe, The Guardian

Making a brew, South American style, Irish Times

Wolfgang Puck picks London for his first venture in Europe: The US celebrity chef is scarcely known in Britain – and that’s good, he says, The Independent

The return of the fixed-price menu, San Francisco Chronicle

The palate’s Prozac, Brisbane Times

The Antibacterial of Coriander Oil, Journal of Medical Microbiology

How to make blackberry wine and whisky (to help us forget it’s the last day of ‘summer’), The Guardian

Best of the Anglo Food and Travel Blogs and Sites

A Beef With New Age Vegetarians, Zester Daily

In a Pickle: Pickled Red Tomatoes, Serious Eats

Freezer Tomato Sauce, Leite’s Culinaria

Sautéed Pork Medallions with a Ginger-Infused Balsamic Reduction, Feast on the Cheap

Alternative Press/Sites

How to Stay a Foodie Family on Food Stamps, Civil Eats

Sourdough Biscuits, Mother Earth News

Eating Sustainable for $5 a Meal (podcast by Josh Viertel), Edible Communities

Don’t like bothering with food safety rules? Sue the FDA!, Food Politics

Stumped in the produce section? No fail tips for picking perfect summer veggies, Eating Well

World

Lingonberry Dark Chocolate Buns, What’s for Lunch Honey

Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner, The Spice Spoon

Ganesh Chathurti Recipes, I Love India

Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans, Eggbeater

Feuilles de brick – la recette en vidéo, Christophe Certain

Los Pedroches: por la ruta del jamón ibérico, A Table

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 30, 2011

Published by Tuesday, August 30, 2011 Permalink 0

Mainstream Anglo Media and Press

Baked Trout With Arugula and Blueberries, Washington Post

Here’s Eating Lunch With You, Kid, New York Times

Cheers! It’s a real ale renaissance: Despite pub closures and a dwindling lager market, record number of microbreweries are opening, The Guardian

10 Best English Cheeses, The Independent

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 29, 2011

Published by Monday, August 29, 2011 Permalink 0

Mainstream Anglo Media and Press

Is chocolate good for your heart? It depends, Reuters

Nigel Slater’s classic raspberry vinegar recipe, The Guardian

Toothy fruity (barbecue fruit), Times of India

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 26, 2011

Published by Friday, August 26, 2011 Permalink 0

Mainstream Anglo Media and Press

Giant Oreo cake, by SandeeA

Are food prices approaching a violent tipping point?, The Guardian

Salmonella fears spur ban of Mexican papayas, MSNBC Health

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 25, 2011

Published by Thursday, August 25, 2011 Permalink 0

Mainstream Anglo Media and Press

The Very Tasty Liberation of Paris, GQ

Fine wine galore! Hong Kong’s buried treasure, The Independent

New Nordic Cuisine Draws Disciples, The New York Times

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 24, 2011

Published by Wednesday, August 24, 2011 Permalink 0

Mainstream Anglo Media and Press

Bending the Rules on Bacteria (Harold McGee), The New York Times

True Food (a video), National Geographic

True Characters: You and Barry McBride have set up a restaurant with no name and no prices in Killarney, Irish Times

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

Food News Daily: August 23, 2011

Published by Tuesday, August 23, 2011 Permalink 0

Mainstream Anglo Media and Press

The wonderful chef, restaurateur, and leader o...

Alice Waters, founder of American Slow Food Movement & Owner of Chez Panisse, which Turns 40 Today

 

 

 

 

 

 

 

 

 

Happy 40th Birthday Chez Panisse: Alice Waters’ Chez Panisse built on simple success, San Francisco Chronicle

Fish kill cleanup a smelly job after Louisiana paper mill spill, Reuters

Japanese cuisine is loaded with anti-oxidants, vitamins and minerals, The Times of India

Preaching a Healthy Diet in the Deep-Fried Delta, The New York Times

Continue Reading…

Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries

UA-21892701-1