Kentuckian Bill Sanders’ Extra Virgin Olive Oil Named “One of the Best Olive Oils in the World”

Published by Tuesday, April 23, 2013 Permalink 0

by Jonell Galloway

Native Kentuckian from Maysville, Bill Sanders has spent a lifetime training his taste buds and nose. A graduate of the University of Kentucky, Sanders went on to study law at Salmon P. Chase College of Law in Cincinnati, Ohio, embellishing his résumé with other studies of quite a different nature: sensory evaluation of olive oil and professional wine studies at Culinary Institute of America.

 

 

 

 

 

 

 

 

 

 

Sanders started Crush and Press in January 2009, financing it through a Kickstarter campaign to which I gladly donated.  The olive oil quickly took off, and has already received mention as “one of the best olive oils in the world.” This olive oil, Sanders Fresh Press, received the mention.

Congratulations, fellow Kentuckian!

 

 

 

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Best Fondue Restaurants in French Savoie as per Michelin Restaurant Guide

Published by Tuesday, March 19, 2013 Permalink 0


 Best Fondue Restaurants in French Savoie as per Michelin Restaurant Guide

by Jonell Galloway

For reference: here is a list of the Michelin guide’s favorite fondue restaurants in the Geneva/French Savoie area.

A magnificent collection

A magnificent collection of the Michelin “red guides”

 

 

 

 

 

 

 

 

 

 

 

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Food Philosophy: British Economist E.F. Schumacher

Published by Friday, March 8, 2013 Permalink 0
Small is Beautiful - Economics as if People Ma...

E. F. Schumacher

 

 

 

 

 

 

 

 

 

 

 

A timely quote by the British economist E. F. Schumacher

E.F. Schumacher

“If greed were not the master of modern man — ably assisted by envy — how could it be that the frenzy of economism does not abate as higher “standards of living” are attained, and that it is precisely the richest societies which pursue their economic advantage with the greatest ruthlessness? How could we explain the almost universal refusal on the part of the rulers of the rich societies — where organized along private enterprise or collective enterprise lines — to work towards the humanisation of work? It is only necessary to assert that something would reduce the “standard of living” and every debate is instantly closed. That soul-destroying, meaningless, mechanical, monotonous, moronic work is an insult to human nature which must necessarily and inevitably produce either escapism or aggression, and that no amount of of “bread and circuses” can compensate for the damage done–these are facts which are neither denied nor acknowledged but are met with an unbreakable conspiracy of silence — because to deny them would be too obviously absurd and to acknowledge them would condemn the central preoccupation of modern society as a crime against humanity.”― E.F. Schumacher, Small Is Beautiful: Economics as if People Mattered

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A Summary of All the Top 10 Cookbook 2012 lists in the U.S.

Published by Saturday, December 22, 2012 Permalink 0

Kathleen Finn pointed out this roundup of 2012’s Best Cookbooks: A Meta List of Listicles. It’s a nice, brief overview, so I thought I’d share it.

Kathleen Flinn

Kathleen Flinn (Photo credit: NCBrian)

 

 

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Last-minute Christmas Gift Idea: Food Styling and Photography Workshop with Meeta K. Wolff

Published by Friday, December 21, 2012 Permalink 0

by Jonell Galloway

The Perfect Last-minute Gift for the Foodies in your Life

Meeta Khurana Wolff, a professional food photographer and stylist, and ongoing contributor to this site, will be holding a Supperclub food styling and photography workshop in London in the U.K. from February 15-16, 2013, along with Sumayya Jamil, and special guest Jeanne Horak-Druiff, at the Central Street Cookery School. Click here for more details and to reserve. Only 12 places available.

 

 

 

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What we’re reading: bread pots, bad cooking myths, how the French Revolution changed food history, gourmet vegetarian

Published by Thursday, December 20, 2012 Permalink 0

by Jonell Galloway

Click here to find the best in current food news and trends in the world of real food, Slow Food and mindful eating.

 

 

 

 

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The Big Apple on a Budget: Celeste, a New York Restaurant Review

Published by Wednesday, December 19, 2012 Permalink 0

The Big Apple on a Budget: Celeste, a New York Restaurant Review

by Leonor White

Celeste, located on Amsterdam Avenue between 84th and 85th, in New York, is one of my favorite places when I’m facing a cash squeeze. Thanks to the excellent value it offers, as well as the authentic Italian food it serves, it has deservedly become a popular fixture in the neighborhood.

After being greeted by the owner, you are taken to your table and presented with fantastic Italian bread and extra-virgin olive oil. The antipasti range from Fegatini Di Pollo (chicken livers) to Saute Di Cozze (sautéed clams) to Crostini Con Alici (breadsticks wrapped in anchovies), and my personal favorite, the Involtini De Melanzane, consisting of eggplant rolls stuffed with prosciutto and pecorino cheese baked with tomato sauce.

 

 

 

 

 

 

 

 

 

 

Continue Reading…

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What we’re reading: Persian chicken stew, Yam’Tcha Chinese fusion in Paris, anti-inflammatory recipes, Slow Down Diet

Published by Tuesday, November 27, 2012 Permalink 0

by Jonell Galloway

Click here to keep up with the latest in world food and wine news.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Our Word of Thanksgiving: Thanks to our readers for their loyalty

Published by Thursday, November 22, 2012 Permalink 0

We would above all like to thank our readers for supporting us in our efforts to build a site that joins the voices of people from around the planet who care about cooking, farming, health and everything related in a responsible, ethical manner. We think of our readers as part of our community, a sort of family that cares about the way food is grown, cooked, eaten; the mark it leaves on the planet; the health of our children.

So to all our readers (and contributors) around the globe:

Jonell Galloway, Editor

 

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What we’re reading: how food replaced art, history of coffee, heirloom apples and pie, 5 misconceptions about Port wine

Published by Friday, November 16, 2012 Permalink 0

by Jonell Galloway

Click here to keep up with the latest in world food and wine news.

Photo by Jonell Galloway ALL RIGHTS RESERVED (C)

 

 

 

 

 

 

 

 

 

 

 

 

 

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