Mainstream Anglo Media and Press
Giant Oreo cake, by SandeeA
Are food prices approaching a violent tipping point?, The Guardian
Salmonella fears spur ban of Mexican papayas, MSNBC Health
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Food Art: Pineapple and kiwi popsicle, food photography by SandeeA
These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making pineapple and kiwi popsicles. It’s a great way to get your kids in the kitchen!
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Switzerland: Filet of Perch with Parsley/chive Sauce Recipe
Spontaneous Cuisine, by Jonell GallowayTraditional dish in Lake Geneva region: filet of perch with parsley, chives and butter: a recipe with a twist
Recipe
Ingredients
1 kg / 2.2 lbs of filet of perch 1.2 dl / 1/2 cup of white wine 125 g / 1 stick butter 1 large clove of garlic, finely chopped 1 1/2 teaspoons of strong mustard 2 egg yolks Parsley, 1 large bunch Chives, 1 large bunch Salt and pepper to tasteDirections
- Preheat oven to 220°C / 425°F.
- Butter a baking dish that can also be used on stovetop. Add wine and garlic.
- Arrange filets in a baking dish. Salt and pepper.
- Bake for about 8 minutes or until fish is cooked but still firm. Carefully remove fish and set it aside.
- Use cooking juices in baking dish to make sauce. Add butter, mustard and egg yolk.
- Cook over very low heat, stirring constantly with a wire whip. Add parsley. Warning: If you turn the heat too high and quite stirring, you will end up with scrambled eggs instead of sauce!
- Arrange perch on serving plates, preferably warm. Pour sauce over fish and serve immediately.
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Chocolate Raspberry Cake
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Food Art: Ice cream sandwiches, food photography by SandeeA
These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for making ice cream sandwiches. It would be a great recipe to get your kids in the kitchen!
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Food Art: Square deviled eggs, food photography by SandeeA
These photos are by SandeeA, author of the column Food Play, and who runs a site called here. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click recipe to find the deviled eggs for this square Recipe: Classic Deviled Eggs. It would be a great recipe to get your kids in the kitchen!
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Sauce for Thought: Fish-flavored Funk for your Sauces – from the sunny parts of the world
by Alice DeLuca
In the early 1990’s we camped at Maleakahana State Park on the windward coast of Oahu Hawai’i. In the heat of the day I came upon a Hawaiian man who was busy reaching in to an ironwood tree to hang up a plastic grocery bag half-filled with something heavy, soft and squishy. It looked like what it was, a bag of guts, and I was somewhat apprehensive. He saw me watching him and offered politely that the bag’s contents included fish guts, salt, and chilies, and that after a few days of hanging there in the sun, rotting, the liquid would be drained off to use as sauce. I must have wrinkled up my nose, because he quickly expressed his opinion that only a Hawaiian would appreciate this sauce. He was hanging the bag in the tree to protect it from animals that would eat the rotting contents, which would ruin his planned feast. I regret not speaking with him about how he would use his sauce, but that opportunity is now lost in the mists of time.
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Rosa’s Musings: Swiss Sausage Salad, An Unforgettable Food Experience
by Rosa Mayland
This year, unlike all preceding years, I decided that I’d serve a Swiss menu for our National Day as I believe there is no better way to feel close to your roots than by cooking the foods that are a part of your identity. I also had the urge to share a traditional and summery Swiss recipe with you.
The date marks the death of the first German Emperor from the house of the Hapsburgs, the independence of Switzerland from the Austrian rulers, the alliance of the rural communes Schwytz, Uri and Unterwalden (central Alps) with a view to protecting themselves from outside attackers or anyone attempting to subject them, and the creation of the Federal Charter of 1291, a pact which ensured free trade and peace on the important mountain merchant routes.
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Food Art: Brocade Swiss roll, food photography by SandeeA
These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this Brocade Swiss Roll. It would be a great recipe for having some fun with your kids in the kitchen!
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