Simon Says: Daily Food Quote, August 28, 2012
by Simón de Swaan
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.–Craig Claiborne
Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.