by Simón de Swaan

Cuisine is when things taste like themselves.–Curnonsky

Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns, included his most famous book, La France Gastronomique: Guide Des Merveilles Culinaires Et Des Bonnes Auberges Fran Aises (Gastronomic France: Guide to Culinary Marvels and Good French Inns).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Sep 19 / Jonell Galloway

Simon Says: Daily Food Quote, September 19, 2012

by Simón de Swaan

Cuisine is when things taste like themselves.–Curnonsky

Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns, included his most famous book, La France Gastronomique: Guide Des Merveilles Culinaires Et Des Bonnes Auberges Fran Aises (Gastronomic France: Guide to Culinary Marvels and Good French Inns).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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One Comment

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  1. belviq online / Nov 10 2012

    better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century.

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